Kariveppila chicken (chicken with curry leaves)

Ingredients

• Chicken (cut into medium pieces) - 1kg
• Ginger-garlic paste - 2 teaspooon
• Coriander powder - 2 teaspoon
• Chilli powder - 2 teaspoons
• Turmeric powder-1/4 teaspoon
• Garam masala powder-1 teapoon
• Curry leaves-6 to 7 sprigs
• Oil(preferably coconut oil)-5 tablespoons
• Salt to taste

Preparation

• Marinate the chicken with ginger-garlic paste, all dry masalas and half of the curry leaves for about 2 hours.
• Heat about 1tbsp oil in a pan, add the chicken along with the marinade and cook.
• When the chicken is half done, add the rest of the curry leaves with the remaining oil and cook until the chicken is brown on all sides.

Questions

Photos of members who cooked this recipe

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