Kariveppila chicken (chicken with curry leaves)

Main Dish
4 servings
15 min
45 min
Very Easy
It is very tasty. The curry leaves brings out its flavour to this dish.


Number of serving: 4
Chicken (cut into medium pieces) - 1kg

Ginger-garlic paste - 2 teaspooon

Coriander powder - 2 teaspoon

Chilli powder - 2 teaspoons

Turmeric powder-1/4 teaspoon

Garam masala powder-1 teapoon

Curry leaves-6 to 7 sprigs

Oil(preferably coconut oil)-5 tablespoons

Salt to taste


  • Marinate the chicken with ginger-garlic paste, all dry masalas and half of the curry leaves for about 2 hours.
  • Heat about 1tbsp oil in a pan, add the chicken along with the marinade and cook.
  • When the chicken is half done, add the rest of the curry leaves with the remaining oil and cook until the chicken is brown on all sides.


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