Petitchef

Kariveppila chicken (chicken with curry leaves)

Main Dish
4 servings
15 min
45 min
Very Easy
It is very tasty. The curry leaves brings out its flavour to this dish.

Ingredients

4

Preparation

  • Marinate the chicken with ginger-garlic paste, all dry masalas and half of the curry leaves for about 2 hours.
  • Heat about 1tbsp oil in a pan, add the chicken along with the marinade and cook.
  • When the chicken is half done, add the rest of the curry leaves with the remaining oil and cook until the chicken is brown on all sides.

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