Kariveppila chicken (chicken with curry leaves)

Name: Kariveppila chicken (chicken with curry leaves)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: Chicken (cut into medium pieces) - 1kg; Ginger-garlic paste - 2 teaspooon; Coriander powder - 2 teaspoon; Chilli powder - 2 teaspoons; Turmeric powder-1/4 teaspoon; Garam masala powder-1 teapoon; Curry leaves-6 to 7 sprigs; Oil(preferably coconut oil)-5 tablespoons; Salt to taste

Main Dish

4 servings

Very Easy

1 hour

It is very tasty. The curry leaves brings out its flavour to this dish.

Ingredients

Chicken (cut into medium pieces) - 1kg
Ginger-garlic paste - 2 teaspooon
Coriander powder - 2 teaspoon
Chilli powder - 2 teaspoons
Turmeric powder-1/4 teaspoon
Garam masala powder-1 teapoon
Curry leaves-6 to 7 sprigs
Oil(preferably coconut oil)-5 tablespoons
Salt to taste

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time45 min

Marinate the chicken with ginger-garlic paste, all dry masalas and half of the curry leaves for about 2 hours.
Heat about 1tbsp oil in a pan, add the chicken along with the marinade and cook.
When the chicken is half done, add the rest of the curry leaves with the remaining oil and cook until the chicken is brown on all sides.

LLathabiju