Kariveppila chicken (chicken with curry leaves)

Main Dish

4 servings

Very Easy

1 hour

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It is very tasty. The curry leaves brings out its flavour to this dish.

Ingredients

• Chicken (cut into medium pieces) - 1kg
• Ginger-garlic paste - 2 teaspooon
• Coriander powder - 2 teaspoon
• Chilli powder - 2 teaspoons
• Turmeric powder-1/4 teaspoon
• Garam masala powder-1 teapoon
• Curry leaves-6 to 7 sprigs
• Oil(preferably coconut oil)-5 tablespoons
• Salt to taste

Preparation

• Marinate the chicken with ginger-garlic paste, all dry masalas and half of the curry leaves for about 2 hours.
• Heat about 1tbsp oil in a pan, add the chicken along with the marinade and cook.
• When the chicken is half done, add the rest of the curry leaves with the remaining oil and cook until the chicken is brown on all sides.

Questions

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