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Kariveppila chicken (chicken with curry leaves)
Kariveppila chicken (chicken with curry leaves)
It is very tasty. The curry leaves brings out its flavour to this dish.
Preparation
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Marinate the chicken with ginger-garlic paste, all dry masalas and half of the curry leaves for about 2 hours.
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Heat about 1tbsp oil in a pan, add the chicken along with the marinade and cook.
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When the chicken is half done, add the rest of the curry leaves with the remaining oil and cook until the chicken is brown on all sides.
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