Petitchef

Buah keluak kari ayam/chicken curry

Main Dish
4 servings
24 hours
45 min
Easy
The nuts from Malacca into this spicy curry.

Ingredients

4

Preparation

  • Heat oil.
    Saute shallots.
    Add curry paste.
  • Fry and cook till aromatic and oil splits.
    Add chicken and keluak with the water.
  • Gently stir and cook till chicken is tender.
    Note: pour more water for more gravy.
  • Add curry leaves, pour tamarind juice and season with salt.
  • Stir, simmer and remove from heat.

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