White fungus w/ rock sugar dessert

2 servings
15 min
40 min
Very Easy


Number of serving: 2
50 g white fungus (soak for 30+ minutes)

80 g dried longan (soak 1+ hour)

70 g dried dates (soak 1+ hour)

200 g rock sugar

4 liters water


  • Cook soaked dried dates with water for about 20 minutes. Drain and set aside.
  • Rinse the dried longan first to get rid of dirt and then soak with 2 cups of water. Save the clean part of the water to add into the soup later.
  • Clean the soaked white fungus and cut into small chunks. Remove the hard yellow center.
  • Boil the 4 liter water plus the clean longan water. Add in the white fungus. Bring to boil.
  • Then add in the red dates and then on medium low heat to slow boil for 20 minutes.
  • Add in the longan meat and boil for another 10 minutes.
  • Add in the rock sugar to taste and cook for another 10 minutes.
  • Cool and then refrigerate. Serve chilled with ice.


White Fungus w/ Rock Sugar Dessert, photo 1
White Fungus w/ Rock Sugar Dessert, photo 2


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