Steamed white sugar sponge - pak thong koh - bai tang gao

Name: Steamed white sugar sponge - pak thong koh - bai tang gao
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: (A); 230g Rice Flour; 150 ml water; (B); 380 ml water; 180 g castor sugar; (C); 1/2 tsp yeast; 2 tbsp water; (D); 1/8 tsp oil; 1 drop alkaline water

Other

Very Easy

35 min

380 Kcal

Here a receipt easy to realize, sweetened well ideal to share itself between family.