Petitchef

Steamed white sugar sponge - pak thong koh - bai tang gao

Other
4 servings
10 min
25 min
Very Easy
Here a receipt easy to realize, sweetened well ideal to share itself between family.

Ingredients

Number of serving: 4
(A)

230g Rice Flour

150 ml water

(B)

380 ml water

180 g castor sugar

(C)

1/2 tsp yeast

2 tbsp water

(D)

1/8 tsp oil

1 drop alkaline water

Preparation

  • Bring (B) to boil then add into (A) mixture. Mix well. Once cool, add (C) in. Let mixture proof for 8 hours.
  • After 8 hours, add (D), mix well and steam over high heat for 25 mins.





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