Steamed white sugar sponge - pak thong koh - bai tang gao
Here a receipt easy to realize, sweetened well ideal to share itself between family.
Ingredients
4
Estimated cost: 0.52Euros€ (0.13€/serving)
You may like
French sugar pie
Preparation
Preparation10 min
Cook time25 min
- Bring (B) to boil then add into (A) mixture. Mix well. Once cool, add (C) in. Let mixture proof for 8 hours.
- After 8 hours, add (D), mix well and steam over high heat for 25 mins.
Nutrition
for 1 serving / for 100 g
Calories: 380Kcal
- Carbo: 85g
- Total fat: 0.7g
- Saturated fat: 0.1g
- Proteins: 6.8g
- Fibers: 2.3g
- Sugar: 45.7g
- ProPoints: 10
- SmartPoints: 16
Nutritional information for 1 serving (311g)
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!