Steamed white sugar sponge - pak thong koh - bai tang gao

Steamed White Sugar Sponge - Pak Thong Koh - Bai Tang Gao
Other
4 servings
Very Easy
35 min
380 Kcal

Here a receipt easy to realize, sweetened well ideal to share itself between family.


Ingredients

4
Estimated cost: 0.52 (0.13€/serving)

You may like

Sponge cake - video recipe!


Preparation

Preparation10 min
Cook time25 min
  • Bring (B) to boil then add into (A) mixture. Mix well. Once cool, add (C) in. Let mixture proof for 8 hours.
  • After 8 hours, add (D), mix well and steam over high heat for 25 mins.

Nutrition

for 1 serving / for 100 g
Calories: 380Kcal
  • Carbo: 85g
  • Total fat: 0.7g
  • Saturated fat: 0.1g
  • Proteins: 6.8g
  • Fibers: 2.3g
  • Sugar: 45.7g
  • ProPoints: 10
  • SmartPoints: 16
Nutritional information for 1 serving (311g)

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:




+