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Steamed white sugar sponge - pak thong koh - bai tang gao

(3.25/5 - 4 votes)

Here a receipt easy to realize, sweetened well ideal to share itself between family.

Ingredients

(A)
- 230g Rice Flour
- 150 ml water
(B)
- 380 ml water
- 180 g castor sugar
(C)
- 1/2 tsp yeast
- 2 tbsp water
(D)
- 1/8 tsp oil
- 1 drop alkaline water

Preparation

Step 1

Bring (B) to boil then add into (A) mixture. Mix well. Once cool, add (C) in. Let mixture proof for 8 hours.

Step 2

After 8 hours, add (D), mix well and steam over high heat for 25 mins.

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