Steamed white sugar sponge - pak thong koh - bai tang gao

Other

4 servings

Very Easy

35 min

380 Kcal

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Here a receipt easy to realize, sweetened well ideal to share itself between family.

Ingredients

• (A)
• 230g Rice Flour
• 150 ml water
• (B)
• 380 ml water
• 180 g castor sugar
• (C)
• 1/2 tsp yeast
• 2 tbsp water
• (D)
• 1/8 tsp oil
• 1 drop alkaline water

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Preparation

• Bring (B) to boil then add into (A) mixture. Mix well. Once cool, add (C) in. Let mixture proof for 8 hours.
• After 8 hours, add (D), mix well and steam over high heat for 25 mins.

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