Petitchef

Steamed White Sugar Sponge - Pak Thong Koh - Bai Tang Gao

Here a receipt easy to realize, sweetened well ideal to share itself between family.
Other
4 servings
10 min
25 min
Very Easy

Ingredients

4

Preparation

  • Bring (B) to boil then add into (A) mixture. Mix well. Once cool, add (C) in. Let mixture proof for 8 hours.
  • After 8 hours, add (D), mix well and steam over high heat for 25 mins.

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