Steamed malay kuih (ma lai koh)

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Steamed Malay Kuih (Ma Lai Koh)
4 servings
Very Easy
50 min



Ingredients C:


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Preparation20 min
Cook time30 min
  • To make syrup, cook brown sugar with water until completely dissolved, remove from heat and leave to cool.
  • Mix all ingredients A, rest for 1-2 hours for fermentation, set aside.
  • Whisk eggs and sugar of the ingredients B until light and vreamy with mixer, add in plain flour, syrup, melted butter and dark soya sauce and mix well.
  • Add in ingredients C and ingredients A mixture, stir until becomes smooth batter.
  • Lay a piece of greaseproof paper in a steaming basket, pour in batter mixture, sprinkle with melon seeds for topping.
  • Steam in a preheated steamer at high heat for 35-40 mins or until cooked through. Remove.
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