Petitchef

Steamed Malay Kuih (Ma Lai Koh)

Other
4 servings
20 min
30 min
Very Easy

Ingredients

4

Ingredients C:

Syrup:

Preparation

  • To make syrup, cook brown sugar with water until completely dissolved, remove from heat and leave to cool.
  • Mix all ingredients A, rest for 1-2 hours for fermentation, set aside.
  • Whisk eggs and sugar of the ingredients B until light and vreamy with mixer, add in plain flour, syrup, melted butter and dark soya sauce and mix well.
  • Add in ingredients C and ingredients A mixture, stir until becomes smooth batter.
  • Lay a piece of greaseproof paper in a steaming basket, pour in batter mixture, sprinkle with melon seeds for topping.
  • Steam in a preheated steamer at high heat for 35-40 mins or until cooked through. Remove.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2 h 20 m
Difficult
4.3 / 5
Recipe Chinese new-year shrimp - Video recipe !
Chinese new-year shrimp - Video recipe !
4 servings
18 min
Very Easy

Recipes