Steamed malay kuih (ma lai koh)

Name: Steamed malay kuih (ma lai koh)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: en
Ingredients: Ingredients A; 100 gm plain flour; 1 tbsp caster sugar; 150 ml water; 1/2 tbsp instant yeast; Ingredients B; 6 eggs; 200 gm caster sugar; 400 gm plain flour; 180 gm butter/margarine; 3 tbsp dark soy sauce; Ingredients C:; 11/2 tsp double action baking powder; 3/4 soda bicarbonate; Syrup:; 300 gm brown sugar; 150 ml water; some melon seeds for topping

Other

4 servings

20 min

30 min

Very Easy

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Ingredients

Number of serving: 4

Ingredients A

100 gm plain flour

1 tbsp caster sugar

150 ml water

1/2 tbsp instant yeast

Ingredients B

6 eggs

200 gm caster sugar

400 gm plain flour

180 gm butter/margarine

3 tbsp dark soy sauce

Ingredients C:

11/2 tsp double action baking powder

3/4 soda bicarbonate

Syrup:

300 gm brown sugar

150 ml water

some melon seeds for topping

Preparation

To make syrup, cook brown sugar with water until completely dissolved, remove from heat and leave to cool.
Mix all ingredients A, rest for 1-2 hours for fermentation, set aside.
Whisk eggs and sugar of the ingredients B until light and vreamy with mixer, add in plain flour, syrup, melted butter and dark soya sauce and mix well.
Add in ingredients C and ingredients A mixture, stir until becomes smooth batter.
Lay a piece of greaseproof paper in a steaming basket, pour in batter mixture, sprinkle with melon seeds for topping.
Steam in a preheated steamer at high heat for 35-40 mins or until cooked through. Remove.

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