Steamed layer cake - kuih lapis pandan

Ingredients

The syrup :

• 350 ml thin coconut milk (from 1/2 grated coconut)
• 225 gm granulated sugar
• 2 pandan leaves, knotted
• pinch of salt

Combine and sift :

• 225 gm tapioca flour/starch
• 60 gm rice flour or glutinous rice flour
• 1 tbsp mung bean/green bean flour
• 250 ml thin coconut milk (from 1/2 grated coconut)

Pulsed in a blender, strained and juice extracted :

• 4 pandan leaves, cut up coarsely
• 50 ml water