Petitchef

Steamed blueberry cake

Dessert
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
3 (115 g) egg whites

60 g sugar

4 g ovalette

1 g salt

140 gm cake flour, sifted

35 ml milk

10 ml olive oil

60 g blueberry jam

Preparation

  • Using a electrical whisk beat egg whites till foamy.
  • Gradually add in sugar and beat till soft peak foam. Add in ovalette and beat for 1 minute.
  • Combine milk, olive oil and blueberry jam.
  • Fold in flour and jam mixture alternately into egg whites foam.
  • Spoon batter into cupcakes cases.
  • Place into preheated steamer and steam over medium heat for 20 minutes.

Photos

Steamed Blueberry Cake, photo 1Steamed Blueberry Cake, photo 2





Rate this recipe:

Related recipes

Recipe Gluten free chocolate cake with red beans
Gluten free chocolate cake with red beans
10 servings
35 min
Very Easy
Recipe Chocolate cake - video recipe !
Chocolate cake - video recipe !
8 servings
45 min
Very Easy
5 / 5
Recipe Raclette and potatoes cake - video recipe!
Raclette and potatoes cake - video recipe!
6 servings
1h30m
Very Easy
3 / 5
Recipe Steamed rice cake
Steamed rice cake
8 servings
30 min
Very Easy
4.2 / 5
Recipe Steamed caramelized sugar cake
Steamed caramelized sugar cake
6 servings
1h30m
Easy
3.5 / 5

Recipes

Daily Menu

Receive daily menu: