Steamed blueberry cake

6 servings
15 min
20 min
Very Easy


Number of serving: 6
3 (115 g) egg whites

60 g sugar

4 g ovalette

1 g salt

140 gm cake flour, sifted

35 ml milk

10 ml olive oil

60 g blueberry jam


  • Using a electrical whisk beat egg whites till foamy.
  • Gradually add in sugar and beat till soft peak foam. Add in ovalette and beat for 1 minute.
  • Combine milk, olive oil and blueberry jam.
  • Fold in flour and jam mixture alternately into egg whites foam.
  • Spoon batter into cupcakes cases.
  • Place into preheated steamer and steam over medium heat for 20 minutes.


Steamed Blueberry Cake, photo 1
Steamed Blueberry Cake, photo 2


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