Steamed blueberry cake

Name: Steamed blueberry cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: en
Ingredients: 3 (115 g) egg whites; 60 g sugar; 4 g ovalette; 1 g salt; 140 gm cake flour, sifted; 35 ml milk; 10 ml olive oil; 60 g blueberry jam

Dessert

6 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 6

3 (115 g) egg whites

60 g sugar

4 g ovalette

1 g salt

140 gm cake flour, sifted

35 ml milk

10 ml olive oil

60 g blueberry jam

Preparation

Using a electrical whisk beat egg whites till foamy.
Gradually add in sugar and beat till soft peak foam. Add in ovalette and beat for 1 minute.
Combine milk, olive oil and blueberry jam.
Fold in flour and jam mixture alternately into egg whites foam.
Spoon batter into cupcakes cases.
Place into preheated steamer and steam over medium heat for 20 minutes.