Steamed blueberry cake

Name: Steamed blueberry cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 3 (115 g) egg whites; 60 g sugar; 4 g ovalette; 1 g salt; 140 gm cake flour, sifted; 35 ml milk; 10 ml olive oil; 60 g blueberry jam

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Dessert

6 servings

Very Easy

35 min

Ingredients

3 (115 g) egg whites
60 g sugar
4 g ovalette
1 g salt
140 gm cake flour, sifted
35 ml milk
10 ml olive oil
60 g blueberry jam

Preparation

Preparation15 min

Cook time20 min

Using a electrical whisk beat egg whites till foamy.
Gradually add in sugar and beat till soft peak foam. Add in ovalette and beat for 1 minute.
Combine milk, olive oil and blueberry jam.
Fold in flour and jam mixture alternately into egg whites foam.
Spoon batter into cupcakes cases.
Place into preheated steamer and steam over medium heat for 20 minutes.

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