Petitchef

Steamed Blueberry Cake

Dessert
6 servings
15 min
20 min
Very Easy

Ingredients

6

Preparation

  • Using a electrical whisk beat egg whites till foamy.
  • Gradually add in sugar and beat till soft peak foam. Add in ovalette and beat for 1 minute.
  • Combine milk, olive oil and blueberry jam.
  • Fold in flour and jam mixture alternately into egg whites foam.
  • Spoon batter into cupcakes cases.
  • Place into preheated steamer and steam over medium heat for 20 minutes.


Photos

Steamed Blueberry Cake, photo 1
Steamed Blueberry Cake, photo 2

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