Steamed blueberry cake

Ingredients

• 3 (115 g) egg whites
• 60 g sugar
• 4 g ovalette
• 1 g salt
• 140 gm cake flour, sifted
• 35 ml milk
• 10 ml olive oil
• 60 g blueberry jam

Preparation

• Using a electrical whisk beat egg whites till foamy.
• Gradually add in sugar and beat till soft peak foam. Add in ovalette and beat for 1 minute.
• Combine milk, olive oil and blueberry jam.
• Fold in flour and jam mixture alternately into egg whites foam.
• Spoon batter into cupcakes cases.
• Place into preheated steamer and steam over medium heat for 20 minutes.

Questions

Photos of members who cooked this recipe