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Steamed rice cake
Steamed Rice Cake
Preparation
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Soak 1 tablespoon of bulgar in the curd for 10 minutes.
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Mix in the rest of the ingredients, take an idly mould, grease it lightly with oil.
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Pour a ladle the above mixture in the moulds.
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Pour a cup of water in the pressure cooker and keep it on the stove, let the water start boiling.
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Put the Idly mould in the pressure cooker and steam at high flame for 10 to 12 minutes.
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Off the flame and check the idlies, it should be firm to touch.
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Take out the mould and let it cool before removing the Idlies.
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Serve hot with coriander chutne or any other accompaniment of your choice.
Observations:
Note: Bulgar idlies take a little longer time to get cooked than the normal white idly which can be cooked in 7 to 8 minutes.
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