Steamed rice cake

Name: Steamed rice cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 cup of fermented idly batter; 1 tablespoon of Bulgar (dalia/broken wheat); 1 teaspoon of curd; salt as desired

Main Dish

4 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 4

1 cup of fermented idly batter

1 tablespoon of Bulgar (dalia/broken wheat)

1 teaspoon of curd

salt as desired

Preparation

Soak 1 tablespoon of bulgar in the curd for 10 minutes.
Mix in the rest of the ingredients, take an idly mould, grease it lightly with oil.
Pour a ladle the above mixture in the moulds.
Pour a cup of water in the pressure cooker and keep it on the stove, let the water start boiling.
Put the Idly mould in the pressure cooker and steam at high flame for 10 to 12 minutes.
Off the flame and check the idlies, it should be firm to touch.
Take out the mould and let it cool before removing the Idlies.
Serve hot with coriander chutne or any other accompaniment of your choice.

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