Petitchef

Steamed Rice Cake

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Soak 1 tablespoon of bulgar in the curd for 10 minutes.
  • Mix in the rest of the ingredients, take an idly mould, grease it lightly with oil.
  • Pour a ladle the above mixture in the moulds.
  • Pour a cup of water in the pressure cooker and keep it on the stove, let the water start boiling.
  • Put the Idly mould in the pressure cooker and steam at high flame for 10 to 12 minutes.
  • Off the flame and check the idlies, it should be firm to touch.
  • Take out the mould and let it cool before removing the Idlies.
  • Serve hot with coriander chutne or any other accompaniment of your choice.

L Lite Bite

Observations:

Note: Bulgar idlies take a little longer time to get cooked than the normal white idly which can be cooked in 7 to 8 minutes.

Photos

Steamed Rice Cake, photo 1
Steamed Rice Cake, photo 2





Rate this recipe:
Generate another secure code  = 

You may like

Recipe Steamed rice cake with dried scallops (banh duc man)
Steamed rice cake with dried scallops (banh duc man)
4 servings
30 min
Very Easy
4.5 / 5
Recipe Steamed rice cake
Steamed rice cake
8 servings
30 min
Very Easy
4.4 / 5
Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings
2 h 20 m
Difficult
4.3 / 5
Recipe Rice salad, easy and quick!
Rice salad, easy and quick!
7 servings
33 min
Very Easy

Recipes

Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email