Steamed sticky rice with nyonya flavour

Ingredients

• Recipe adapted from Aromas of Kuih by Amy Wong with minor changes

Ingredients for filling A:

• 75g dried prawns (chopped)
• 75g grated coconut (or you may used dessicated coconut)

Ingredients for filling B:

• 1/2 tsp salt
• 1/2 tbsp sugar
• 1/2 tsp pepper
• 1/2 tbsp light soy sauce

Ingredients for filling C (I chopped all into fine, you may opt to pound it):

• 30g shallot
• 5g garlic
• 1/2 pieces lemongrass
• 2 chillies
• 1/2 tbsp coriander powder
• 1/2 tbsp cekor powder (omitted)

Ingredients A:

• 300g glutinous rice
• 50ml coconut milk
• 1/2 tsp salt
• 1 tbsp sugar
• 1 tbsp cooked black glutinous rice
• some water

Ingredients B:

• 100g glutinous rice
• 50ml coconut milk
• 1/4 tsp salt
• 15g turmeric powder
• 50ml water