Steamed sticky rice with nyonya flavour

Steamed Sticky Rice with Nyonya Flavour
Main Dish
5 servings
Very Easy
1 h 15 m

Ingredients

5

Ingredients for filling A:

Ingredients for filling B:

Ingredients for filling C (I chopped all into fine, you may opt to pound it):

Ingredients A:

Ingredients B:


Preparation

Preparation30 min
Cook time45 min
  • Step for fillings:
    1. Heat up 2 tbsp oil and fry filling C till fragrant.
    2. Add dried prawns and filling B, then fry till fragrant.
    3. Add grated coconut and fry till fragrant.
  • Step:
    1. Mix ingredients A (except black glutinous rice). Add some water to cover the glutinous rice, about 1/4 inch from the surface of rice. Steam for 35 mins till rice is cooked. Set aside.
    2. Mix ingredients B. Add water to cover the glutinous rice, about 1/4 inch from the surface of rice. Steam for 35 mins till rice is cooked.
    3. Add ingredients A with black glutinous rice, stir well.
    4. Place yellow glutinous rice irregularly into a small mould (I used a 3 inch cookies cutter). Place some white glutinous rice into the mould, compress the rice till half full.
    5. Add some fillings and level it. Add white glutinous rice again and compress the rice till full. Steam for 15 mins. Remove from mould. (I actually remove the mould before putting it into steamer as I only has a 3 inch cookies cutter, the rice keep it shapes very well)
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Bao buns, little steamed stuffed-buns


You may like

Questions


Photos of members who cooked this recipe


Comments

Rate this recipe:




+