Steamed rice recipes

Ingredients: 1) Puto #1 : 2 cups rice flour 2 eggs, lightly beaten -1 teaspoon salt 1 cup sugar 1 1/2 cups fresh milk 1/2 teaspoon baking powder 2 tablespoons...

Ingredients: 180g Sugar 180ml water 200g cake flour 50g rice flour 2 tsp baking powder food colouring

Ingredients: 1 stick of chinese sausage, sliced 4 stalks of dried mushrooms, soaked, sliced 100g chicken breast fillet, sliced 1.5 cups glutinous rice, washed...

Ingredients: Recipe adapted from Aromas of Kuih by Amy Wong with minor changes Ingredients for filling A: 75g dried prawns (chopped) 75g grated coconut (or you...

Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon...

Ingredients: Raw Rice/Pacha Ari : 2 cups Yeast : 1/2 teaspoon Cooked rice : 1/2 cup Grated Coconut or Coconut milk : 1 cup Sugar : 1/4 cup or to taste Salt to...

Ingredients: 1 measure of Rice 1/2 measure of Urad daal 1/2 measure of Chana daal 1/2 measure of Moong daal 1/4 measure yogurt 2 tsp green chili-garlic paste 2...

Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion...

Ingredients: Recipe adapted from Helena's Kitchen , originally from Shirley@原味生活 with minor changes (make 10 pieces rice rolls) Ingredients: 330ml water (use...

Ingredients: 1)FERMENTED CASSAVA (TAPE SINGKONG): 500 g of cassava, peel and cut as preferred 2-3 tablet of "tape" culture (this is yeast which specially used...

Ingredients: Rice flour – 1 cup Coconut – 1 tablespoon/ Grated Coconut milk – 1/4 cup Water – 2.5 cups Cardamom – 2-3 Jaggery – 3/4 cups Salt – a pinch

Ingredients: 500 g half a free range chicken 1 cup Taj Mahal rice 3 cups water a few pandan/screwpine leaves a knob of ginger, smashed a sprig of spring onion...

Ingredients: 300 g fish fillet, sliced 120 g rice vermicelli (thin type for soup) 1 cup water 1 teaspoon each of - salt and oyster sauce 2 teaspoons fish sauce...

Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds...

Ingredients: 300 g rice 450 g water 450 g pumpkin 300 g chicken fillet 1 1/2 tablespoondried shrimp 3 dried oyster 3 shallots, sliced 4 garlic, chopped 4...

I tried another favourite Mangalorean dish - Pathrade (pronounced as Pathra-Day) which is close to getting extinct from Mangalorean kitchens. It maybe because most Mangaloreans have scattered all across the globe and finding the key ingredient to make the

Indian Cooking Challenge for March rightly matches Vishu - Malayalam New Year.Yes, this month we all enjoyed making this Fluffy, Spongy,Kerala's Queen of Steamed Rice Cakes - Vatteppam/Vattayappam!!!!! Thanks to Srivalli for choosing this really Challe

I cannot tell you how much I love Kannur Style Meen Curry/Fish Curry.It is such a simple recipe that even a child can make with adult supervision.I have to say, this is my first attempt at making this curry because Janu Chechy was an expert at it and it

It's not too often that I find fresh cockles or squid in the fish market that I go to. On my recent trip there, the 'mogorle' (fisherwoman) in her shrill voice excitedly told me that I must buy the fresh cockles that just arrived. Knowing that this partic

Breakfast - the most important meal of the day is also my favourite part of day. I fancy good breakfasts and I guess if my day has started off early I don't mind slaving over dishing out a good hearty breakfast. South Indian breakfasts always score above