Petitchef

Rice flour steamed cupcake (kue mangkok)

Other
10 servings
20 min
40 min
Very Easy
  • Rice Flour Steamed Cupcake (Kue Mangkok)
  • Rice Flour Steamed Cupcake (Kue Mangkok), photo 2
  • (4.50/5 - 2 votes)
  • 1
Rice Flour Steamed Cupcake (Kue Mangkok)
 

Ingredients

Number of serving: 10

1)FERMENTED CASSAVA (TAPE SINGKONG):

500 g of cassava, peel and cut as preferred

2-3 tablet of "tape" culture (this is yeast which specially used for this fermentation), crush until powdery


2)RICE FLOUR STEAMED CUPCAKE (KUE MANGKOK):

A: 125 g fermented cassava

175 g granulated sugar or grated palm sugar or combination of the two

mix it well

B: 200 g rice flour

200 ml cool water

mix it well and keep it aside

C: 150 ml water

75 g granulated sugar

boil until all sugar dissolved

D: 100 g all purpose flour

150 ml soda drink

1 teaspoon baking powder

food coloring paste

Preparation

  • 1)FERMENTED CASSAVA (TAPE SINGKONG):
    Steam cassava until cooked, app 30 minutes. Take it out of the steamer and let it cool and dry. Place it in a container (with a lid), then sprinkle the culture powder on it evenly. Do it until all the cassava covered with the white powder of yeast. Put the lid on and store it in a warm room. Wait for 2-3 days and check for the alcoholic smell. The longer we store, the more alcoholic the product is. The taste should be combination of sweet, sour and alcoholic. It can be consumed directly or used as an ingredient for cake or other snack.
  • 2)RICE FLOUR STEAMED CUPCAKE (KUE MANGKOK):
    Place the boiled C in a mixing bowl and then add all purpose flour little by little while mixing it with a wooden spoon. In another mixing bowl, mix and knead A and B until it does not stick. Add the mixed all purpose flour and keep mixing it. Add baking powder and mix it well. Pour the soda drink little by little while mixing it. Shift the batter and then divide into 2 and add food coloring to each of the portion. Preheat the mould by placing it inside the steamer. Pour the batter into the mould app. 3/4 of height. Steam for 20minutes.



Comments:

CakenGifts.in, 06/09/2017

Very simple, fast and delicious rice cake recipe. Thanks for sharing this nice cake recipe.
https://www.cakengifts.in/cake-delivery-in-gurgaon

i cooked this recipe
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