Rice sheera

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Rice Sheera
Main Dish
2 servings
Very Easy
1 h 9 m

Ingredients

2

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Preparation

Preparation45 min
Cook time24 min
  • Cook the Rice by adding a cup of water. Once cooked, add sugar and half the quantity of Ghee.
  • The sugar will melt and let the mixture boil well for 20-25 minutes minutes.
  • Meanwhile, keep stirring frequently.
  • The mixture will thicken and start leaving the sides of the vessel.
  • Add the rest of the Ghee and mix well. Serve hot with roasted nuts and raisins.


TTastes of South India

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