Rice sheera

Preparation

• Cook the Rice by adding a cup of water. Once cooked, add sugar and half the quantity of Ghee.
• The sugar will melt and let the mixture boil well for 20-25 minutes minutes.
• Meanwhile, keep stirring frequently.
• The mixture will thicken and start leaving the sides of the vessel.
• Add the rest of the Ghee and mix well. Serve hot with roasted nuts and raisins.