Rice sheera

Ingredients

• Rice- 1/2 cup
• Sugar- 1 cup
• Ghee- 3/4 cup
• Cardamom powder- A pinch
• Cashew/Almonds/Raisins- Few

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Preparation

• Cook the Rice by adding a cup of water. Once cooked, add sugar and half the quantity of Ghee.
• The sugar will melt and let the mixture boil well for 20-25 minutes minutes.
• Meanwhile, keep stirring frequently.
• The mixture will thicken and start leaving the sides of the vessel.
  
• Add the rest of the Ghee and mix well. Serve hot with roasted nuts and raisins.

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