Petitchef

Rice sheera

Main Dish
2 servings
45 min
24 min
Very Easy

Ingredients

Number of serving: 2
Rice- 1/2 cup

Sugar- 1 cup

Ghee- 3/4 cup

Cardamom powder- A pinch

Cashew/Almonds/Raisins- Few

Preparation

  • Cook the Rice by adding a cup of water. Once cooked, add sugar and half the quantity of Ghee.
  • The sugar will melt and let the mixture boil well for 20-25 minutes minutes.
  • Meanwhile, keep stirring frequently.
  • The mixture will thicken and start leaving the sides of the vessel.
  • Add the rest of the Ghee and mix well. Serve hot with roasted nuts and raisins.

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