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Rice sheera
Rice Sheera
Preparation
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Cook the Rice by adding a cup of water. Once cooked, add sugar and half the quantity of Ghee.
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The sugar will melt and let the mixture boil well for 20-25 minutes minutes.
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Meanwhile, keep stirring frequently.
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The mixture will thicken and start leaving the sides of the vessel.
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Add the rest of the Ghee and mix well. Serve hot with roasted nuts and raisins.
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