Rice cooker steamed chicken rice

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Main Dish
4 servings
Very Easy
40 min



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Preparation15 min
Cook time25 min
  • Wash the chicken, pat dry, rub in some salt and a bit of pepper. Keep aside.
  • Wash the rice, rinse a couple of times, place in the rice cooker, add in 1/2 teaspoon salt, pandan leaves, spring onion, ginger and water.
  • Place the seasoned half chicken on top of the rice. Switch on 'Cook Rice' button and let the rice cooker takes care of itself.
  • Once the cycle is complete, remove the chicken and place on a plate to cool before chopping it up.
  • Fluff up the rice, discard the pandan leaves, ginger and spring onion.
  • Serve the hot rice with the chopped up chicken and dipping sauce.
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