Petitchef

Rice cooker steamed chicken rice

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 4
500 g half a free range chicken

1 cup Taj Mahal rice

3 cups water

a few pandan/screwpine leaves

a knob of ginger, smashed

a sprig of spring onion

pepper

Salt to taste

Dipping sauce - chopped garlic, chilly and light soya sauce

Preparation

  • Wash the chicken, pat dry, rub in some salt and a bit of pepper. Keep aside.
  • Wash the rice, rinse a couple of times, place in the rice cooker, add in 1/2 teaspoon salt, pandan leaves, spring onion, ginger and water.
  • Place the seasoned half chicken on top of the rice. Switch on 'Cook Rice' button and let the rice cooker takes care of itself.
  • Once the cycle is complete, remove the chicken and place on a plate to cool before chopping it up.
  • Fluff up the rice, discard the pandan leaves, ginger and spring onion.
  • Serve the hot rice with the chopped up chicken and dipping sauce.

Photos

Rice cooker steamed Chicken Rice, photo 1Rice cooker steamed Chicken Rice, photo 2Rice cooker steamed Chicken Rice, photo 3




Rate this recipe:

Related recipes

Recipe Rice flour steamed cupcake (kue mangkok)
Rice flour steamed cupcake (kue mangkok)
10 servings
1 hour
Very Easy
4.5 / 5
Recipe Rice congee with meatballs
Rice congee with meatballs
4 servings
45 min
Very Easy
Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy
Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1h23m
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy

Recipes

Daily Menu

Receive daily menu: