Rice cooker steamed chicken rice PreviousNext Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 500 g half a free range chicken 1 cup Taj Mahal rice 3 cups water a few pandan/screwpine leaves a knob of ginger, smashed a sprig of spring onion pepper Salt to taste Dipping sauce - chopped garlic, chilly and light soya sauce View the directions
