Rice kheer (akki payasa, rice pudding)

Name: Rice kheer (akki payasa, rice pudding)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: Basmati (Long Grain) Rice - 1/2 cup; Milk - 1 litre; Sugar - 1 cup; Water - 200 ml; Cashew Nuts - 12 pieces; Raisins - 10 pieces; Cardamom (small) - 3 to 4 (powdered); Ghee - 1 teaspoon

Other

Very Easy

35 min

Ingredients

Basmati (Long Grain) Rice - 1/2 cup
Milk - 1 litre
Sugar - 1 cup
Water - 200 ml
Cashew Nuts - 12 pieces
Raisins - 10 pieces
Cardamom (small) - 3 to 4 (powdered)
Ghee - 1 teaspoon

Preparation

Preparation15 min

Cook time20 min

Wash & soak the rice in water for 5 minutes. Fry cashews & raisins in ghee, till golden brown & keep aside.
Mix water into milk & bring it to a regular boil. Add the cardamom powder after it boils. When a nice aroma is released, add rice.
Stir it & cover it with a lid. Allow the rice to cook for 2 - 3 minutes. Then add cashew & raisins & stir. Now leave it covered again, stirring, to check the rice, at regular intervals.
Continue this process until the rice is cooked well. Uncover it after that. Keep stirring to let the milk condense.
The consistency should thicken up. Remove from fire & allow it to cool.
Best served cold. Just refrigerate it & eat when cold. As it goes down your throat, one can experience the divinity.

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Excellent !!! Very good Good so so Not good

Asra

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Rate this recipe:

Excellent !!! Very good Good so so Not good

2/5, 1 vote(s) 1 comment

anonymous

08/03/2012

Let it be still good taste

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