Petitchef

RICE KHEER (Akki Payasa, Rice Pudding)

Other
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Wash & soak the rice in water for 5 minutes. Fry cashews & raisins in ghee, till golden brown & keep aside.
  • Mix water into milk & bring it to a regular boil. Add the cardamom powder after it boils. When a nice aroma is released, add rice.
  • Stir it & cover it with a lid. Allow the rice to cook for 2 - 3 minutes. Then add cashew & raisins & stir. Now leave it covered again, stirring, to check the rice, at regular intervals.
  • Continue this process until the rice is cooked well. Uncover it after that. Keep stirring to let the milk condense.
  • The consistency should thicken up. Remove from fire & allow it to cool.
  • Best served cold. Just refrigerate it & eat when cold. As it goes down your throat, one can experience the divinity.


Photos

RICE KHEER (Akki Payasa, Rice Pudding), photo 1
RICE KHEER (Akki Payasa, Rice Pudding), photo 2

Questions:




Comments:

08/03/2012

Let it be still good taste

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy
Recipe Rice pudding jar with chocolate
Rice pudding jar with chocolate
6 servings
50 min
Very Easy
Recipe Rice salad, easy and quick!
Rice salad, easy and quick!
7 servings
33 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email