Rice pudding - video recipe !
This very easy classic recipe is a real treat for everyone ! The smoothness of this dessert with a relish of lemon and cinnamon will enchant you !
Ingredients
Preparation
Put the milk in a pot at medium heat
Add the water
+ lemon peel
+ vanilla (seeds and pod)
+ cinnamon stick
+ sugar
Let infuse until it begins to boil
Then, add the rice to the boiling milk
Stir and let it cook for 20 minutes at medium heat
When the rice is cooked, pour into a serving dish, and let it cool.
Don't hesitate to sprinkle your pudding with cinnamon.
There you go !
Observations
What is the secret to making creamy rice pudding?
The key to a creamy rice pudding is using a combination of milk and water, along with the right type of rice, such as arborio or pudding rice, which absorbs the liquid well and creates a smooth texture.
Can I use different flavors in my rice pudding?
Absolutely! You can experiment with flavors by adding ingredients like nutmeg, cardamom, or even coconut milk for a tropical twist.
How can I make my rice pudding healthier?
To make your rice pudding healthier, consider using low-fat milk, reducing the sugar, or substituting it with natural sweeteners like honey or maple syrup.
What can I serve with rice pudding?
Rice pudding pairs wonderfully with fresh fruits, a drizzle of honey, or a sprinkle of nuts for added texture and flavor.
How do I store leftover rice pudding?
Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving, as it may thicken when chilled.
Nutrition
- Carbo: 51.2g
- Total fat: 0.5g
- Saturated fat: 0.1g
- Proteins: 3.3g
- Fibers: 1.9g
- Sugar: 23.7g
- ProPoints: 6
- SmartPoints: 10
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