Number of serving: 6
1)
fresh crisp bean sprouts
3 sriracha d chili's, cored/seeded and minced
1 and 1/2 lbs large Tiger Shrimp, peeled and de-veined
AND/OR 1 large brick of extra firm tofu, sliced
Hoisin Sauce
fresh mint
dry roasted peanuts, chopped
carrots, julienned
lettuce or cabbage
2)
1/3 cup all-natural creamy Peanut Butter
1/4 cup water
1/4 cup soy sauce
2 tbsp fresh lime juice
3 cloves garlic, pressed
2 tbsp rice vinegar
3 tbsp tahini
3 tbs Sambal-Oelek
1 or 2 tsp Sriracha Sauce
3)
1 clove garlic
1 or 2 tsp Sambal-Oelek
1/2 tsp Sriracha
2/3 cup hot water
1/4 cup sugar
1/4 cup Fish sauce
2 tbs fresh lime juice