Petitchef

Rice stick noodles

Main Dish
3 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 3
Rice stick noodles: 250 g

Chicken thighs: 3-4 pieces

Cabbage: 1/4 cup

Carrots: 2-3 medium pcs

Button Mushroom chopped: 4-5 pieces

Onion chopped: 1 big

Green chilli: 2 pcs

Garlic chopped: 2-3 pieces

Shrimp: 1/4 cup

Soy sauce: 2-3 talepsoons

Hot sauce: 1 teaspoon

Tomato sauce: 2 teaspoons

Oyster sauce: 1 teaspoon

Pepper powder: 1 talepsoon

Green peas: 1/4 cup

Chicken broth


Salt:


Olive Oil:

Green onion: garnishing

Preparation

  • Soak the noodles in water for about 30 minutes until soft. Drain and set aside. Boil shrimp with little water and set aside.
  • Boil chicken thighs with 4-5 cups water till cooked. Reserve chicken broth for cooking noodles.
  • Cut chicken into small pieces. Heat oil in a pan, add garlic and green chilli, fry for 2-3 minutes. Fry onion till the raw smell goes, add salt, cabbage, carrot and cook for 5 minutes.
  • Add chicken, shrimp, peas, button mushroom and pepper powder to this. Saute well, then add soy sauce, hot sauce, tomato sauce, oyster sauce.
  • Cover and cook for 4-5 minutes or till cooked and set aside. Add broth to another pan and transfer to stove, when its starts boiling, add noodles, cook till it become soft.
  • Reduce the flame to medium, add the prepared mix to this. Mix well with wooden spoon.
  • Add green onion, Serve hot.

Photos

Rice Stick Noodles, photo 1Rice Stick Noodles, photo 2Rice Stick Noodles, photo 3





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