Rice stick noodles

Name: Rice stick noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: Rice stick noodles: 250 g; Chicken thighs: 3-4 pieces; Cabbage: 1/4 cup; Carrots: 2-3 medium pcs; Button Mushroom chopped: 4-5 pieces; Onion chopped: 1 big; Green chilli: 2 pcs; Garlic chopped: 2-3 pieces; Shrimp: 1/4 cup; Soy sauce: 2-3 talepsoons; Hot sauce: 1 teaspoon; Tomato sauce: 2 teaspoons; Oyster sauce: 1 teaspoon; Pepper powder: 1 talepsoon; Green peas: 1/4 cup; Chicken broth; Green onion: garnishing

vote now

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Soak the noodles in water for about 30 minutes until soft. Drain and set aside. Boil shrimp with little water and set aside.
Boil chicken thighs with 4-5 cups water till cooked. Reserve chicken broth for cooking noodles.
Cut chicken into small pieces. Heat oil in a pan, add garlic and green chilli, fry for 2-3 minutes. Fry onion till the raw smell goes, add salt, cabbage, carrot and cook for 5 minutes.
Add chicken, shrimp, peas, button mushroom and pepper powder to this. Saute well, then add soy sauce, hot sauce, tomato sauce, oyster sauce.
Cover and cook for 4-5 minutes or till cooked and set aside. Add broth to another pan and transfer to stove, when its starts boiling, add noodles, cook till it become soft.
Reduce the flame to medium, add the prepared mix to this. Mix well with wooden spoon.
Add green onion, Serve hot.