Rice stick noodles

Ingredients

• Rice stick noodles: 250 g
• Chicken thighs: 3-4 pieces
• Cabbage: 1/4 cup
• Carrots: 2-3 medium pcs
• Button Mushroom chopped: 4-5 pieces
• Onion chopped: 1 big
• Green chilli: 2 pcs
• Garlic chopped: 2-3 pieces
• Shrimp: 1/4 cup
• Soy sauce: 2-3 talepsoons
• Hot sauce: 1 teaspoon
• Tomato sauce: 2 teaspoons
• Oyster sauce: 1 teaspoon
• Pepper powder: 1 talepsoon
• Green peas: 1/4 cup
• Chicken broth

Salt:

Olive Oil:

• Green onion: garnishing

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Preparation

• Soak the noodles in water for about 30 minutes until soft. Drain and set aside. Boil shrimp with little water and set aside.
• Boil chicken thighs with 4-5 cups water till cooked. Reserve chicken broth for cooking noodles.
• Cut chicken into small pieces. Heat oil in a pan, add garlic and green chilli, fry for 2-3 minutes. Fry onion till the raw smell goes, add salt, cabbage, carrot and cook for 5 minutes.
• Add chicken, shrimp, peas, button mushroom and pepper powder to this. Saute well, then add soy sauce, hot sauce, tomato sauce, oyster sauce.
• Cover and cook for 4-5 minutes or till cooked and set aside. Add broth to another pan and transfer to stove, when its starts boiling, add noodles, cook till it become soft.
• Reduce the flame to medium, add the prepared mix to this. Mix well with wooden spoon.
• Add green onion, Serve hot.