Rice noodles with mushrooms and their soft-boiled egg!

Ingredients

• 3.5 oz rice noodles
• 1 drizzle of sesame oil
• 3.5 oz fresh mushrooms
• 1 egg

Sauce :

• 1 Tbsp sesame oil
• 1 Tbsp soy sauce
• 1 tsp ginger powder (or fresh ginger)
• 1 tsp sesame seeds
• 1 tsp honey (or agave syrup)

To decorate :

• Sesame seeds
• Parsley (or cilantro)

Preparation

• Noodles :
  Plunge the rice noodles into a large quantity of warm-hot water.
  Follow the instructions on the package and check the cooking, they must be well softened but not too much!
• Soft-boiled egg:
  Boil water in a saucepan and drop the egg in it. Cook for 6 minutes. Transfer the egg directly into a bowl of ice water to stop it cooking.
• The mushrooms :
  Cut the mushrooms into thin slices. Fry the slices in a hot skillet with a drizzle of sesame oil.
• The sauce :
  Mix sesame oil, soy sauce, ginger (fresh or) powder, sesame seeds and honey (or agave syrup).
• Drain the noodles when ready and transfer them to the pan with the mushrooms. Pour the sauce and mix everything. Sauté for a few minutes.
• Serve in a deep plate with more sesame seeds, chopped parsley (or chopped cilantro) and the soft-boiled egg cut in half.
  And eat with chopsticks of course ;-) Enjoy!