Rice noodles with mushrooms and a soft-boiled egg!

Ingredients

• 3.5 oz rice noodles
• 1 drizzle of sesame oil
• 3.5 oz fresh mushrooms
• 1 egg

Sauce:

• 1 Tbsp sesame oil
• 1 Tbsp salted soy sauce (or gluten-free soy sauce)
• 1 tsp ground ginger (or a small piece of fresh ginger)
• 1 tsp sesame seeds
• 1 tsp honey (or agave syrup)

To garnish:

• Sesame seeds
• Parsley (or cilantro)

Preparation

• Noodles:
  Soak the rice noodles in plenty of warm water.
  Follow the instructions on the package and check that they are cooked. They should be soft but not too soft!
• Soft-boiled egg:
  Boil water in a saucepan and drop the egg in it. Cook for 6 minutes. Transfer the egg directly into a bowl of ice water to stop it cooking.
• Mushrooms:
  Cut the mushrooms into thin slices. Fry them in a hot skillet with a drizzle of sesame oil.
• Sauce:
  Mix the sesame oil, soy sauce, ginger (fresh or ground), sesame seeds, and honey (or agave syrup).
• Drain the noodles when ready and transfer them to the pan with the mushrooms. Pour the sauce and mix everything. Sauté for a few minutes.
• Serve in a deep bowl with some more sesame seeds, chopped parsley (or chopped cilantro), and the soft-boiled egg, cut in half.
  Eat with chopsticks, of course ;-) Enjoy!

Observations

Is this dish gluten-free?
It is almost completely gluten-free! You will need to replace the soy sauce with gluten-free soy sauce (called "tamari").

Is this dish vegetarian?
Yes, this dish is vegetarian. It contains no meat or fish.

Is this dish vegan?
No, this dish is not vegan, but you can replace the egg with tofu, for example, to keep a source of protein in the dish. You will also need to replace the honey with another sweetener, such as brown sugar or agave syrup.

What can I substitute for the egg?
You can replace the egg with tofu, as mentioned above, chicken, minced meat, or plant-based mince.

Cookware

Attributes

Questions

Photos of members who cooked this recipe