Ingredients: Half a litre of water 5 ounces of baking rice Half a litre of milk 6 tablespoons of sugar 1/2 vanilla pod 1 cinnamon stick Peel of half a lemon
Ingredients: 3 heaped tablespoons of cocoa 1 litre of milk: I used semi - skimmed milk 1 sachet of vanilla sugar ( this is 10gr ) 100 gr of caster sugar 125 gr...
Ingredients: 150 gms Black Sticky Rice -½ cup Taro Cubes 250 ml Water 2 tablespoon Sugar 1 tablespoon Corn Flour or Cassava Starch -1/4 Tsp Salt 100 ml Coconut...
Ingredients: 1 kg cold full-fat milk (or you can choose 2% but never prefer fat-free milk) 1 cup sugar 4 cups of water 10 mg vanilla powder 1 /2 cup +2...
Ingredients: Black Eyed Peas: cooked :1/2 cup Glutinous Rice: 1 cup (I used Ambeh More Rice) Water: 2 cups + Sugar: 1/2 or as per taste Coconut Milk: 2 cups or...
Ingredients: 1 20-oz pack Mochiko sweet rice flour 1 medium can condensed milk 1 tall can evaporated milk 1 tall can, about 500 ml coconut milk and either 1...
Ingredients: Sevai (Vermicilli/Rice Noodles) - 2 cups Milk - 6 cups Sugar - 1.5 cups (adjust this amount to your liking, this quantity is usually likeable by...
Ingredients: To make fermented glutinous rice: 500 g glutinous rice 1/2 of the culture pill, crush until powdery 2 drops of pandan essence 5 tablespoons of...
Ingredients: For Ada: Rice flour /Unakkalari podi : 1 cup Water : 1/4 cup (may be less or more depending on the rice flour) Coconut Oil : 2 tablepsoons Salt a...
Ingredients: 1 cup long grain rice 2 cups water 6 cups of milk 1-1/2 - 2 cups of sugar 1/2 teaspoon salt 2 tablespoons of vanilla extract 4 cinnamon sticks...
Rice, the staple grain for many Indians is also believed to be very auspicious for almost all rites and rituals in Hinduism. According to Hindu Dharmashastra, food is supreme, 'Anna Parabramha or Anna parabramha swarupam. We are not supposed to waste a si
T his Easter was very special for us. Even though it's our second Easter together, it's my first one where I am cooking everything.I was in charge of the kitchen and like to be in charge of my kitchen, only mine though :-) Planning was in progress from
Kewra Jal or Screwpine water is used to flavor a lot indian curries, biryanis ,drinks and desserts particularly those which are milk based.It is also used in lot of indian sweets made out of squashes and dried milk.Drinks prepared with Kewra are said
The online world is a funny place, isn t it? I have an online friend called Vi. I met Vi years ago in an online forum for people who wanted to share ideas and recipes about canning and preserving food. Vi was a regular poster in the group for a long time,