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Phirni - rice pudding
Phirni - Rice Pudding
Preparation
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Soak rice in about 2 cups of water for about 1 hour.
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Now drain the rice and grind it with as little water almost to a grainy texture.
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Take a thick bottomed pan and add milk and sugar.
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Mix it well and bring to a boil. Now add the freshly ground rice slowly stirring continuously as you do not want any lumps to form.
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Keeping it on medium flame stir until it starts to thicken. Almost takes 15-20 minutes.
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Now add the cardamom powder , slivered almonds and pistachios and mix well.
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Get it off the flame and pour it into the serving bowls. Garnish with almonds and pistachios.
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Chill it for a while and serve.
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