Phirni - rice pudding
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Ingredients
4
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Preparation
Preparation10 min
Cook time20 min
- Soak rice in about 2 cups of water for about 1 hour.
- Now drain the rice and grind it with as little water almost to a grainy texture.
- Take a thick bottomed pan and add milk and sugar.
- Mix it well and bring to a boil. Now add the freshly ground rice slowly stirring continuously as you do not want any lumps to form.
- Keeping it on medium flame stir until it starts to thicken. Almost takes 15-20 minutes.
- Now add the cardamom powder , slivered almonds and pistachios and mix well.
- Get it off the flame and pour it into the serving bowls. Garnish with almonds and pistachios.
- Chill it for a while and serve.
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