Kesar phirni/saffron rice pudding vote now PreviousNext DessertVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Basmati rice 4 tablespoons Sugar 1/2 - 3/4 cup (adjust to your taste) Milk 3 cups Rose water 1 teaspoon Saffron 1/4 teaspoon (powdered) Cardamom powder 1/2 teaspoon Crushed pistachios for garnishing View the directions
