Ingredients: 2 cans of croissant dough About 8 teaspoons of chocolate chips 4 tablespoons brown sugar Vanilla custard: 1 egg 38 g sugar (divided in half) 22 g...
Ingredients: For the custard: 210 ml whole milk 20 g sugar 40 ml coffee (1 small espresso) 1 egg yolk 10 g cornstarch For the coffee ganache: 50 g cream (30%...
Ingredients: 1 can evaporated milk 1 can sweetened condensed milk 10 egg yolk 1 tsp vanilla essence 1/4 tsp lemon juice For the caramel: 1 cup brown sugar 1 cup...
Ingredients: For caramel: Sugar - 1/2 cup Water - 1/4 cup For the custard: Eggs - 3 Milk - 2 cups (1/2 litre) Sugar - 1/4 cup Cream - 2 tbsp for extra richness...