Petitchef

Spaghetti Squash-Coconut Custard Pie

Dessert
4 servings
20 min
45 min
Easy

Ingredients

4

Preparation

  • Put all ingredients (except the spaghetti squash and the coconut) into a blender or food processor.
  • Blend or process for three minutes until smooth. Stir in squash.
  • Pour into a deep-dish 9- or 10-inch pie plate. Sprinkle a little coconut on top. Bake at 350F for 40-45 minutes or until a knife inserted in the center come out clean.


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