Vegan thai pumpkin-coconut milk flan--a thanksgiving favorite thai style

8 servings
25 min
45 min
Very Easy





  • Preheat oven to 350 degrees. Oil an 8-9 inch round glass or ceramic pie dish. Place all filling ingredients in a food processor fitted with a metal blade and process until smooth and completely combined-
  • Scrape into the pie dish, gently smooth top, and bake 45 minutes (but check every 5 minutes beginning at 30. When you touch the top, it should not leave a mark and, when jiggled, it should move slightly, but appear mostly set.).
  • Let cool to room temperature on a wire rack and, if not serving right away, chill, covered. Serve chilled or at room temperature with topping and garnish.
  • Topping:
    Whisk together until well combined. Chill if not using immediately.
  • A sprinkling of walnut pieces and pumpkin pie spice.


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