Ingredients: 1 Sugar Pie Pumpkin (size depends on number of people you’re serving) Olive Oil Kosher Salt Manchego Pesto: 1/4 Cup Raw Pepitas (shelled pumpkin...
Ingredients: 1-12 ounce block of firm Silken Tofu (drained) 3/4-1 cup pureed pumpkin 1 cup coconut milk 2 ½ tablespoons cornstarch (you may alternatively use...
Ingredients: 3 large eggs 1 cup sugar 2/3 cup canned pumpkin ¾ cup biscuit mix (Bisquick) 2 teaspoons. cinnamon 1 teaspoon. pumpkin pie spice 1 cup chopped...
I am very excited to announce that I have joined the baking group Heavenly Cake Bakers . We are going to be baking through Rose Levy Beranbaum's new book Rose's Heavenly Cakes. As an avid baker I knew that there was a serious gap in my baking library sin