Petitchef

Stingray with salted vegetables

Main Dish
3 servings
10 min
15 min
Very Easy

Ingredients

3

Sauce:

Preparation

  • Use 3 tablespoons oil to fry shredded ginger, dish out set aside for garnish.
  • Use the ginger oil to fry garlic, chopped chilli (and preserved black bean if adding) till fragrant.
  • Add stingray pieces and salted vegetables to saute for 1-2 minutes.
  • Add sauce to simmer till fish is cooked.
  • Dish out and garnish w/fried ginger and sliced Chilli.

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