Name: Stingray with salted vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: Stingray fish - 500 g (cut into bite size pcs); Salted Vegetable (Sour Pickled Mustard) - 1 pkt 350 g; Red Chilli - 2 nos (1 - chopped finely, 1 - sliced for garnish); Ginger - 2" knob (Shredded); Garlic - 1 no (crushed); Preserved black bean - 1 tablespoon (optional); Stock/water - 15 0ml (7.5 tablespoons); Sugar - 1 teaspoon (1.5 teaspoon if using preserved black bean); Vetsin (msg) - 1/2 teaspoon; Light sauce - 2 teaspoons; Oyster sauce - 2 teaspoons; Vinegar - 1 teaspoon; Wine - 1 teaspoon

Stingray fish - 500 g (cut into bite size pcs)

Salted Vegetable (Sour Pickled Mustard) - 1 pkt 350 g

Red Chilli - 2 nos (1 - chopped finely, 1 - sliced for garnish)

Ginger - 2" knob (Shredded)

Garlic - 1 no (crushed)

Preserved black bean - 1 tablespoon (optional)

Ingredients

Sauce: