Bambino vegetable pulao / semiya upma

Name: Bambino vegetable pulao / semiya upma
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: En
Ingredients: 2 cups Vermicelli / semiya; 2 cups of Water; 6-7 French beans; 1/2 cup Green peas; 1 small Potato; 1/2 cup Carrot, chopped; 1/2 cauliflower, chopped; 2-3 Green chillies; 1 teaspoon Ginger, finely chopped; 1/2 Garlic, finely chopped; 1 teaspoon Cumin seeds; 1 Whole red chilly, chopped; 1 Maggi cube (veg), easily available in markets; 1/2 teaspoon Black pepper powder; 2 teaspoons Ghee; 1 tablespoon Refind oil; 1 tablespoon Coriander leaves, finely chopped

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Heat 2 teaspoons ghee and fry the vermicelli on low heat by frequently stirring until golden brown.
Add two cups of water to it and add a pinch of salt. Mix well.
Cover the pan with close lid and cook with low flame for about 4-5 minutes or till vermicelli is soft and all the water has dried up. Keep this aside.
Heat oil in another pan and add jeera. When they starts spluttering add chopped red chillies, garlic, ginger and green chillies.
Stir well and add onions and fry till they are transparent. Add all the vegetables and cook for 3-4 minutes.
When they become soft and tender add maggi masala, pepper powder and salt.
Now add the vermicelli and mix well with the vegetables. Fry for 2 minutes and then remove from heat.
Serve upma with chopped coriander.