Petitchef

Bambino Vegetable Pulao / Semiya Upma

Main Dish
3 servings
15 min
20 min
Very Easy

Ingredients

3

Preparation

  • Heat 2 teaspoons ghee and fry the vermicelli on low heat by frequently stirring until golden brown.
  • Add two cups of water to it and add a pinch of salt. Mix well.
  • Cover the pan with close lid and cook with low flame for about 4-5 minutes or till vermicelli is soft and all the water has dried up. Keep this aside.
  • Heat oil in another pan and add jeera. When they starts spluttering add chopped red chillies, garlic, ginger and green chillies.
  • Stir well and add onions and fry till they are transparent. Add all the vegetables and cook for 3-4 minutes.
  • When they become soft and tender add maggi masala, pepper powder and salt.
  • Now add the vermicelli and mix well with the vegetables. Fry for 2 minutes and then remove from heat.
  • Serve upma with chopped coriander.


Photos

Bambino Vegetable Pulao / Semiya Upma, photo 1
Bambino Vegetable Pulao / Semiya Upma, photo 2
Bambino Vegetable Pulao / Semiya Upma, photo 3

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