Bambino vegetable pulao / semiya upma

Ingredients

• 2 cups Vermicelli / semiya
• 2 cups of Water
• 6-7 French beans
• 1/2 cup Green peas
• 1 small Potato
• 1/2 cup Carrot, chopped
• 1/2 cauliflower, chopped
• 2-3 Green chillies
• 1 teaspoon Ginger, finely chopped
• 1/2 Garlic, finely chopped
• 1 teaspoon Cumin seeds
• 1 Whole red chilly, chopped
• 1 Maggi cube (veg), easily available in markets
• 1/2 teaspoon Black pepper powder
• 2 teaspoons Ghee
• 1 tablespoon Refind oil
• 1 tablespoon Coriander leaves, finely chopped

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Preparation

• Heat 2 teaspoons ghee and fry the vermicelli on low heat by frequently stirring until golden brown.
• Add two cups of water to it and add a pinch of salt. Mix well.
• Cover the pan with close lid and cook with low flame for about 4-5 minutes or till vermicelli is soft and all the water has dried up. Keep this aside.
• Heat oil in another pan and add jeera. When they starts spluttering add chopped red chillies, garlic, ginger and green chillies.
• Stir well and add onions and fry till they are transparent. Add all the vegetables and cook for 3-4 minutes.
• When they become soft and tender add maggi masala, pepper powder and salt.
• Now add the vermicelli and mix well with the vegetables. Fry for 2 minutes and then remove from heat.
• Serve upma with chopped coriander.