Bambino vegetable pulao / semiya upma

Main Dish
3 servings
15 min
20 min
Very Easy


Number of serving: 3
2 cups Vermicelli / semiya

2 cups of Water

6-7 French beans

1/2 cup Green peas

1 small Potato

1/2 cup Carrot, chopped

1/2 cauliflower, chopped

2-3 Green chillies

1 teaspoon Ginger, finely chopped

1/2 Garlic, finely chopped

1 teaspoon Cumin seeds

1 Whole red chilly, chopped

1 Maggi cube (veg), easily available in markets

1/2 teaspoon Black pepper powder

2 teaspoons Ghee

1 tablespoon Refind oil

1 tablespoon Coriander leaves, finely chopped


  • Heat 2 teaspoons ghee and fry the vermicelli on low heat by frequently stirring until golden brown.
  • Add two cups of water to it and add a pinch of salt. Mix well.
  • Cover the pan with close lid and cook with low flame for about 4-5 minutes or till vermicelli is soft and all the water has dried up. Keep this aside.
  • Heat oil in another pan and add jeera. When they starts spluttering add chopped red chillies, garlic, ginger and green chillies.
  • Stir well and add onions and fry till they are transparent. Add all the vegetables and cook for 3-4 minutes.
  • When they become soft and tender add maggi masala, pepper powder and salt.
  • Now add the vermicelli and mix well with the vegetables. Fry for 2 minutes and then remove from heat.
  • Serve upma with chopped coriander.


Bambino Vegetable Pulao / Semiya Upma, photo 1
Bambino Vegetable Pulao / Semiya Upma, photo 2
Bambino Vegetable Pulao / Semiya Upma, photo 3


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