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Bambino vegetable pulao / semiya upma
Bambino Vegetable Pulao / Semiya Upma
Preparation
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Heat 2 teaspoons ghee and fry the vermicelli on low heat by frequently stirring until golden brown.
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Add two cups of water to it and add a pinch of salt. Mix well.
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Cover the pan with close lid and cook with low flame for about 4-5 minutes or till vermicelli is soft and all the water has dried up. Keep this aside.
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Heat oil in another pan and add jeera. When they starts spluttering add chopped red chillies, garlic, ginger and green chillies.
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Stir well and add onions and fry till they are transparent. Add all the vegetables and cook for 3-4 minutes.
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When they become soft and tender add maggi masala, pepper powder and salt.
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Now add the vermicelli and mix well with the vegetables. Fry for 2 minutes and then remove from heat.
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Serve upma with chopped coriander.
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