Vegetable atta noodles

Main Dish
2 servings
10 min
10 min
Very Easy


Number of serving: 2
Left over chappthis 4 Nos

Onion 1 ( medium size, chopped)

Carrot   1 ( grated )

Green peas  1/4 cup

Tomato sauce  1 tablespoon

Soy Sauce  1 teaspoon

Sweet Chillie Sauce  1 tablespoon

Salt    1/2 teaspoon

Pepper Powder  1/2 teaspoon

Oil    1 teaspoon


  • Cut the chappatis to thin strips like noodles and keep aside.
  • Heat oil in a pan and once hot, add the chopped onion and saute till it becomes soft.
  • Now add the green peas and grated carrot. Saute them till the green peas get cooked.
  • Add the ingredients 5 to 9 and saute for 2-3 minutes.
  • Finally add the chappati strips and mix well.
  • Vegetable Atta Noodles is ready to be served.


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