Name: Vegetable atta noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: Left over chappthis 4 Nos; Onion 1 ( medium size, chopped); Carrot 1 ( grated ); Green peas 1/4 cup; Tomato sauce 1 tablespoon; Soy Sauce 1 teaspoon; Sweet Chillie Sauce 1 tablespoon; Salt 1/2 teaspoon; Pepper Powder 1/2 teaspoon; Oil 1 teaspoon

Ingredients

Left over chappthis 4 Nos
Onion 1 ( medium size, chopped)
Carrot 1 ( grated )
Green peas 1/4 cup
Tomato sauce 1 tablespoon
Soy Sauce 1 teaspoon
Sweet Chillie Sauce 1 tablespoon
Salt 1/2 teaspoon
Pepper Powder 1/2 teaspoon
Oil 1 teaspoon

Preparation

Preparation10 min

Cook time10 min

Cut the chappatis to thin strips like noodles and keep aside.
Heat oil in a pan and once hot, add the chopped onion and saute till it becomes soft.
Now add the green peas and grated carrot. Saute them till the green peas get cooked.
Add the ingredients 5 to 9 and saute for 2-3 minutes.
Finally add the chappati strips and mix well.
Vegetable Atta Noodles is ready to be served.