Vegetable samosa or veggi samosa

Name: Vegetable samosa or veggi samosa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: There are two ways in which you can make dough.; Atta or wheat flour(wholemeal)- 2 cups; Oil- 2 tbspn; Salt-1 tspn; Geera- ½ tspn; Ajwain- ½ tspn(optional, but good for digestion); Atta or wheat flour(wholemeal)- 1 cup; All-purpose flour- 1 cup; Oil- 2 tbspn; Salt-1 tspn; Geera- ½ tspn; Ajwain- ½ tspn(optional, but good for digestion); Vegetables (Carrot, potato, beans, capsicum or pepper, peas, cauliflower)- altogether 3 cups chopped or diced or cubed.; Oil- 2 tspn; Onion- 1 finely chopped; Geera-1 tspn; Ginger-garlic paste- 1 tspn; Garam masala- 1 tspn; Coriander powder- ½ tspn; Geera powder- ½ tspn; Sugar- ½ or 1 tspn; Red chilli powder or green chillies- acc to your taste; Salt to taste; Turmeric- ¼ tspn

Other

Easy

40 min

Preparation

Preparation20 min

Cook time20 min

For dough:
Put all the ingredients together mix with water to for a smooth dough (as that of bread dough or chapatti dough)
Cover it with a vessel and keep it aside till you prepare filling
For filling:
Heat 2 tbspn of oil in a vessel or kadai or pan.
Add geera let them splutter. Add onion and fry till golden brown.
Add all the vegetables and fry for 4 mins.
Add salt, mix and cover it with a lid and allow all the vegetables to cook.(if the vessel surface starts getting brown then sprinkle some water so that the vegetables dont burn.)
When the vegetables are cooked, add all the spices and mix well.
Let it cool down a little. meanwhile roll the dough into small circles of 10cm diameter and cut into half.
Make apramid shape out of it as shown in the pic above and deep fry in oil.

Serving Suggestion:
Serve hot with tomato sauce.