Vegetable samosa or veggi samosa

4 servings
20 min
20 min


Number of serving: 4


For dough:

There are two ways in which you can make dough.

First one is:

Atta or wheat flour(wholemeal)- 2 cups

Oil- 2 tbspn

Salt-1 tspn

Geera- ½ tspn

Ajwain- ½ tspn(optional, but good for digestion)

Second one is:

Atta or wheat flour(wholemeal)- 1 cup

All-purpose flour- 1 cup

Oil- 2 tbspn

Salt-1 tspn

Geera- ½ tspn

Ajwain- ½ tspn(optional, but good for digestion)

For filling:

Vegetables (Carrot, potato, beans, capsicum or pepper, peas, cauliflower)- altogether 3 cups chopped or diced or cubed.

Oil- 2 tspn

Onion- 1 finely chopped

Geera-1 tspn

Ginger-garlic paste- 1 tspn

Garam masala- 1 tspn

Coriander powder- ½ tspn

Geera powder- ½ tspn

Sugar- ½ or 1 tspn

Red chilli powder or green chillies- acc to your taste

Salt to taste

Turmeric- ¼ tspn


  • For dough:
    • Put all the ingredients together mix with water to for a smooth dough (as that of bread dough or chapatti dough)
    • Cover it with a vessel and keep it aside till you prepare filling
    For filling:
    • Heat 2 tbspn of oil in a vessel or kadai or pan.
    • Add geera let them splutter. Add onion and fry till golden brown.
    • Add all the vegetables and fry for 4 mins.
    • Add salt, mix and cover it with a lid and allow all the vegetables to cook.(if the vessel surface starts getting brown then sprinkle some water so that the vegetables don’t burn.)
    • When the vegetables are cooked, add all the spices and mix well.
    • Let it cool down a little. meanwhile roll the dough into small circles of 10cm diameter and cut into half.
    • Make apramid shape out of it as shown in the pic above and deep fry in oil.

    Serving Suggestion:
    Serve hot with tomato sauce.


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