Vegetable samosa or veggi samosa

Ingredients

Ingredients:

For dough:

• There are two ways in which you can make dough.

First one is:

• Atta or wheat flour(wholemeal)- 2 cups
• Oil- 2 tbspn
• Salt-1 tspn
• Geera- ½ tspn
• Ajwain- ½ tspn(optional, but good for digestion)

Second one is:

• Atta or wheat flour(wholemeal)- 1 cup
• All-purpose flour- 1 cup
• Oil- 2 tbspn
• Salt-1 tspn
• Geera- ½ tspn
• Ajwain- ½ tspn(optional, but good for digestion)

For filling:

• Vegetables (Carrot, potato, beans, capsicum or pepper, peas, cauliflower)- altogether 3 cups chopped or diced or cubed.
• Oil- 2 tspn
• Onion- 1 finely chopped
• Geera-1 tspn
• Ginger-garlic paste- 1 tspn
• Garam masala- 1 tspn
• Coriander powder- ½ tspn
• Geera powder- ½ tspn
• Sugar- ½ or 1 tspn
• Red chilli powder or green chillies- acc to your taste
• Salt to taste
• Turmeric- ¼ tspn

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Preparation

• For dough:
  • Put all the ingredients together mix with water to for a smooth dough (as that of bread dough or chapatti dough)
  • Cover it with a vessel and keep it aside till you prepare filling
  For filling:
  • Heat 2 tbspn of oil in a vessel or kadai or pan.
  • Add geera let them splutter. Add onion and fry till golden brown.
  • Add all the vegetables and fry for 4 mins.
  • Add salt, mix and cover it with a lid and allow all the vegetables to cook.(if the vessel surface starts getting brown then sprinkle some water so that the vegetables don’t burn.)
  • When the vegetables are cooked, add all the spices and mix well.
  • Let it cool down a little. meanwhile roll the dough into small circles of 10cm diameter and cut into half.
  • Make apramid shape out of it as shown in the pic above and deep fry in oil.
  
  Serving Suggestion:
  Serve hot with tomato sauce.