Vegetable cutlets

Ingredients

• Bread Crumbs: 1/2 cup
• Eggs: 1
• Potatoes: 1 cup
• Carrots: 1/4 cup
• Cauliflower: 1/4 cup
• Onions: 1/2 cup
• Green chillies: 3-4
• Ginger garlic paste: 2 teaspoons
• Cilantro leaves: handful
• Jeera/Cumin seeds: 1 teaspoon
• Saunf/Perinjeerakam:1 teaspoon
• Turmeric powder: 1 teaspoon
• Chilli powder: 1-2 teaspoons
• Coriander powder : 1 teaspoon
• Garam masala/5 spice powder: 2 teaspoons
• Chat masala: 1/2 teaspoon
• Salt to taste
• Pepper powder: pinch

You may like

Vegetable and shrimps wok

Preparation

• Mash the boiled potatoes well and keep aside. Blend the steamed carrots and cauliflower until finely shredded. Squeeze out all the water from shredded carrots and cauliflower and add it to the mashed potatoes. Heat some oil, splutter the cumin seeds, add the ginger garlic paste and saute.Add the chopped onions, sprinkle salt and add all the dry powders. Mix well. Add the saunf. Let it cool. Add this mixture to the mashed vegetables. Add chopped coriander leaves. Mix everything until the all spices and the vegetables blend in. Adjust the salt and spice levels.