Vegetable cutlets

Name: Vegetable cutlets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: Bread Crumbs: 1/2 cup; Eggs: 1; Potatoes: 1 cup; Carrots: 1/4 cup; Cauliflower: 1/4 cup; Onions: 1/2 cup; Green chillies: 3-4; Ginger garlic paste: 2 teaspoons; Cilantro leaves: handful; Jeera/Cumin seeds: 1 teaspoon; Saunf/Perinjeerakam:1 teaspoon; Turmeric powder: 1 teaspoon; Chilli powder: 1-2 teaspoons; Coriander powder : 1 teaspoon; Garam masala/5 spice powder: 2 teaspoons; Chat masala: 1/2 teaspoon; Salt to taste; Pepper powder: pinch

Main Dish

Very Easy

50 min

Preparation

Preparation20 min

Cook time30 min

Mash the boiled potatoes well and keep aside. Blend the steamed carrots and cauliflower until finely shredded. Squeeze out all the water from shredded carrots and cauliflower and add it to the mashed potatoes. Heat some oil, splutter the cumin seeds, add the ginger garlic paste and saute.Add the chopped onions, sprinkle salt and add all the dry powders. Mix well. Add the saunf. Let it cool. Add this mixture to the mashed vegetables. Add chopped coriander leaves. Mix everything until the all spices and the vegetables blend in. Adjust the salt and spice levels.