Vegetable cutlets

Main Dish
4 servings
20 min
30 min
Very Easy


Number of serving: 4
Bread Crumbs: 1/2 cup

Eggs: 1

Potatoes: 1 cup

Carrots: 1/4 cup

Cauliflower: 1/4 cup

Onions: 1/2 cup

Green chillies: 3-4

Ginger garlic paste: 2 teaspoons

Cilantro leaves: handful

Jeera/Cumin seeds: 1 teaspoon

Saunf/Perinjeerakam:1 teaspoon

Turmeric powder: 1 teaspoon

Chilli powder: 1-2 teaspoons

Coriander powder : 1 teaspoon

Garam masala/5 spice powder: 2 teaspoons

Chat masala: 1/2 teaspoon

Salt to taste

Pepper powder: pinch


  • Mash the boiled potatoes well and keep aside. Blend the steamed carrots and cauliflower until finely shredded. Squeeze out all the water from shredded carrots and cauliflower and add it to the mashed potatoes. Heat some oil, splutter the cumin seeds, add the ginger garlic paste and saute.Add the chopped onions, sprinkle salt and add all the dry powders. Mix well. Add the saunf. Let it cool. Add this mixture to the mashed vegetables. Add chopped coriander leaves. Mix everything until the all spices and the vegetables blend in. Adjust the salt and spice levels.


Vegetable Cutlets, photo 1
Vegetable Cutlets, photo 2


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