Arbi ki sabzi/taro root vegetable

Name: Arbi ki sabzi/taro root vegetable
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: 5-6 pieces of Taro Root,Boiled; 1 small onion, finely chopped; 2 Tomatoes, finely chopped; 2-3 Green chillies, Chopped; 1 teaspoon,Ginger Paste; 1 teaspoon Cumin Seeds; 1 teaspoon, Coriander Powder; 1 teaspoon,Turmeric Powder; 1/4th teaspoon, Garam Masala; 2 tablespoons,Yogurt; 1 tablespoon Lemon Juice; 1 teaspoon Chaat Masala; Red Chilli Powder,To taste; Salt,To taste; Water,3/4th cup; 1 tablespoon, Oil; Coriander leaves, To Garnish

Main Dish

Very Easy

40 min

Preparation

Preparation20 min

Cook time20 min

Toss the sliced Arbi/Taro root in 1 tablespoon of Lemon Juice and 1 teaspoon of Chaat Masala and keep it aside.
In a pan, heat oil. Add cumin seeds and let them turn light brown. Put in Green Chillies and Onion. Fry till golden brown.
Add in the Ginger Paste. Fry for 30 seconds. Add the tomatoes and let it cook until tomatoes turn tender. Keep stiring. Add in all the spices. Mix well and cook till the oil separates from the Masala. Add Yogurt and mix well. Let it cook for 1 minute.
Now add the Taro root/Arbi that we kept aside and mix well.
Pour in 1/2 a cup of water, put the flame on low and cook until a thick gravy is formed and Arbi is more tender and soft. Keep stirring in between.
Garnish with Coriander leaves.
Serve HOT with Naan, Roti or Parantha.

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Excellent !!! Very good Good so so Not good

Vaishali03

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Rate this recipe:

Excellent !!! Very good Good so so Not good

3.63/5, 8 votes