Petitchef

Arbi ki Sabzi/Taro Root Vegetable

Main Dish
6 servings
20 min
20 min
Very Easy

Ingredients

6

Preparation

  • Toss the sliced Arbi/Taro root in 1 tablespoon of Lemon Juice and 1 teaspoon of Chaat Masala and keep it aside.
  • In a pan, heat oil. Add cumin seeds and let them turn light brown. Put in Green Chillies and Onion. Fry till golden brown.
  • Add in the Ginger Paste. Fry for 30 seconds. Add the tomatoes and let it cook until tomatoes turn tender. Keep stiring. Add in all the spices. Mix well and cook till the oil separates from the Masala. Add Yogurt and mix well. Let it cook for 1 minute.
  • Now add the Taro root/Arbi that we kept aside and mix well.
  • Pour in 1/2 a cup of water, put the flame on low and cook until a thick gravy is formed and Arbi is more tender and soft. Keep stirring in between.
  • Garnish with Coriander leaves.
  • Serve HOT with Naan, Roti or Parantha.


Photos

Arbi ki Sabzi/Taro Root Vegetable, photo 1
Arbi ki Sabzi/Taro Root Vegetable, photo 2

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