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Bell-pepper Potato and Onion dry vegetable (Shimla Mirch Aloo Sabzi)

This is a popular Indian recipe served with chapatis / rotis.Potato adds a unique taste to this vegetable and the aroma of capsicum and onions is sure to lure you.


Ingredients :-
2 Capsicums 1 Potato1 Large chopped onion 1/2 tsp Turmeric powder 1/2 tsp Red chilli powder 1/2 tsp dry mango or amchur powder1/2 tsp coriander powderOil for cookingSalt to taste 1 teaspoon cumin seedMethod :-
Wash Capsicum, Potato and Onion into vertical pieces.Heat oil in a pan and fry onions it till it turns golden brown, take it out in a bowl.Repeat the same process with potatoes and keep it asideAdd Cumin seeds to oil and let it splutter add chopped capsicum to this, sprinkle salt and turmeric powder on it.Stir it well and cook it covering with a lid for about 5 minutes till it becomes tender.Add fried onions and potatoes to this and stir it well.Add Dry Mango powder, red chili powder and coriander powder to this, mix it well and cook it for about 5 minutesServe hot with Rotis.





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