Shimla mirch aur aloo sabzi [potato bell pepper fry]

Name: Shimla mirch aur aloo sabzi [potato bell pepper fry]
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2
Cuisine: En
Ingredients: Potato - 2 medium; Bell pepper [Capsicum] - 2 medium; Onion- 1 big; Mustard seeds [rai] - 1 tablespoons; Turmeric - 1.5 teaspoon; Paav Bhaji masala - 2 tablespoons; Corriander/Cilantro Powder [dhania] - 1.5 teaspoon; Salt - according to taste; Green Chillie - 1 chopped

Dessert

Very Easy

1 hour

This dish is so tasty and very appetizing.

Ingredients

Potato - 2 medium
Bell pepper [Capsicum] - 2 medium
Onion- 1 big
Mustard seeds [rai] - 1 tablespoons
Turmeric - 1.5 teaspoon
Paav Bhaji masala - 2 tablespoons
Corriander/Cilantro Powder [dhania] - 1.5 teaspoon
Salt - according to taste
Green Chillie - 1 chopped

Preparation

Preparation20 min

Cook time40 min

Boil potato, make sure you don't over boil them, else they will be mushy.
Chop onions (slightly bigger pieces, it adds taste to the subzi (curry))Chop bell peppers (not too big nor too small).
Heat oil, add mustard seeds and let it splutter.
Add onion and green chillies and cook until onions turn pink (you can add some salt to prevent them from burning). Now add chopped bell peppers and cook on low heat till the bell peppers loose rawness.
Add all the spices, including salt and immediately add chopped boiled potato.
Give a nice stir and cover the pan and cook on medium-low heat, keep stirring in between to avoid contents from getting stuck to the bottom of the pan.
Let the potatoes absorb the spices and you are done. It makes a nice side dish. It also makes a nice filling for bread sandwich

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RRenu

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.5/5, 2 votes 1 comment

rush7777me7777

04/04/2010

I made this, fantastic!! It made my mum happy as she is always forever: "add some Pav Bhaji masala", and I am always, "no, mum, its not in the recipe!!". It was really tasty and and a trick I used was to slice and steam the patoto first.

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