Potato pepper fry

Ingredients

• Potato - 3 Medium (Boil(do not overboil) peel and cut in to bite size pieces),
• Fennel seeds/Saunf - 2 tea spoons ,
• Fresh curry leaves - 2 strings,
• Turmeric powder - 1 tea spoon ,
• Red chilly powder - 2 tea spoons ,
• Fresh pepper (Ground) - 1 tea spoon,
• Salt - as per taste,
• Oil - for frying.

You may like

Potato and bacon skewers

Preparation

• Heat 3 tea spoons oil in kadai, add the fennel seeds, let it splutter. Now add the curry leaves and saute a min till the aroma comes.
• Add the boiled potatoes and fry adding enough oil, till the potatoes are crisp and has a light brown coating.
• Now add the turmeric powder and salt and saute well for 5minsutes.
• Finally add the red chilly powder and saute a min till they coat well and cook.
• Adjust salt and sprinkle the ground pepper and give a quick stir and switch off the flame.