Potato pepper fry

4 servings
10 min
5 min
Very Easy
Very easy, quickly made dish.. Tastes wonderful..!!


Number of serving: 4
Potato - 3 Medium (Boil(do not overboil) peel and cut in to bite size pieces),

Fennel seeds/Saunf - 2 tea spoons ,

Fresh curry leaves - 2 strings,

Turmeric powder - 1 tea spoon ,

Red chilly powder - 2 tea spoons ,

Fresh pepper (Ground) - 1 tea spoon,

Salt - as per taste,

Oil - for frying.


  • Heat 3 tea spoons oil in kadai, add the fennel seeds, let it splutter. Now add the curry leaves and saute a min till the aroma comes.
  • Add the boiled potatoes and fry adding enough oil, till the potatoes are crisp and has a light brown coating.
  • Now add the turmeric powder and salt and saute well for 5minsutes.
  • Finally add the red chilly powder and saute a min till they coat well and cook.
  • Adjust salt and sprinkle the ground pepper and give a quick stir and switch off the flame.


Potato Pepper fry, photo 1
Potato Pepper fry, photo 2


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