Potato pepper fry

Name: Potato pepper fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: Potato - 3 Medium (Boil(do not overboil) peel and cut in to bite size pieces),; Fennel seeds/Saunf - 2 tea spoons ,; Fresh curry leaves - 2 strings,; Turmeric powder - 1 tea spoon ,; Red chilly powder - 2 tea spoons ,; Fresh pepper (Ground) - 1 tea spoon,; Salt - as per taste,; Oil - for frying.

Appetizer

4 servings

Very Easy

15 min

Very easy, quickly made dish.. Tastes wonderful..!!

Ingredients

Potato - 3 Medium (Boil(do not overboil) peel and cut in to bite size pieces),
Fennel seeds/Saunf - 2 tea spoons ,
Fresh curry leaves - 2 strings,
Turmeric powder - 1 tea spoon ,
Red chilly powder - 2 tea spoons ,
Fresh pepper (Ground) - 1 tea spoon,
Salt - as per taste,
Oil - for frying.

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Preparation

Preparation10 min

Cook time5 min

Heat 3 tea spoons oil in kadai, add the fennel seeds, let it splutter. Now add the curry leaves and saute a min till the aroma comes.
Add the boiled potatoes and fry adding enough oil, till the potatoes are crisp and has a light brown coating.
Now add the turmeric powder and salt and saute well for 5minsutes.
Finally add the red chilly powder and saute a min till they coat well and cook.
Adjust salt and sprinkle the ground pepper and give a quick stir and switch off the flame.

SSanghi