Petitchef

Potato bonda ( kukka ambado in konkani / saraswat cuisine )

Appetizer
4 servings
25 min
30 min
Very Easy

Ingredients

4

For batter :

Preparation

  • To prepare batter :
    Mix gram flour , salt , red chilli powder, turmric powder and hing. Add water and make a thick batter . Keep aside for 15 minutes.
  • Boil, peel and mash the potatoes. In a pan , heat oil. Add mustard seeds. When it starts splutter, , add jeera , urad dal , green chillies and curry leaves . Shallow fry on a low heat for 2 - 3 minutes. Add turmeric powder and fry for 2- 3 minutes.
  • Add boiled and mashed potatoes. Add salt to taste and hing. Mix well and cover with a lid. Cook on a low heat ( without adding water ) for 5 - 8 minutes. Keep aside for cooling.
  • Remove green chillies from the potato mixture while making potato balls / bondas. Make lemon sized potato balls / bondas .
  • Heat oil in a kadai . Dip the bondas in besan batter and deep fry in hot oil on a medium heat till golden color. Remove and serve hot with tea. / coffee.

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