Zucchini n potato vadai

3 servings
12 min
20 min
Very Easy
This receipt is very healthy, there is less of calorie and too tasty.


Number of serving: 3
1 cup Zucchini grated

1/4cup Potatoes grated

1/2cup Gram flour

1/4cup Rice flour

1/4cup Corn flour

1/4tsp Garam masala powder

1 teaspoon Red chilli powder

1 teaspoon Ginger garlic paste

1 no Onion medium size chopped finely

1/4 teaspoons Baking soda

2 teaspoons Coriander leaves (chopped)


Oil for deep fry


  • Mix grated Zucchini n grated potatoes together with salt n keep aside, after a while they will leave water, drain the water n keep aside.
  • You may use them while preparing the batter.
  • Add all the ingredients except the oil n make them as batter.
  • Heat oil in a pan, once the oil is hot, make a thin vadais and fry them until they turns brownish.
  • Don't make them thick vadais, else they wont get well cooked inside if the vadais are thick.
  • Fry them in batches..dont overcrowd.


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