Zucchini n potato vadai

Ingredients

• 1 cup Zucchini grated
• 1/4cup Potatoes grated
• 1/2cup Gram flour
• 1/4cup Rice flour
• 1/4cup Corn flour
• 1/4tsp Garam masala powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Ginger garlic paste
• 1 no Onion medium size chopped finely
• 1/4 teaspoons Baking soda
• 2 teaspoons Coriander leaves (chopped)
• Salt
• Oil for deep fry

Preparation

• Mix grated Zucchini n grated potatoes together with salt n keep aside, after a while they will leave water, drain the water n keep aside.
• You may use them while preparing the batter.
• Add all the ingredients except the oil n make them as batter.
• Heat oil in a pan, once the oil is hot, make a thin vadais and fry them until they turns brownish.
• Don't make them thick vadais, else they wont get well cooked inside if the vadais are thick.
• Fry them in batches..dont overcrowd.

Questions

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