Deep fried potato recipe/kizhangu bhaji/potato fritters

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(3.86/5 - 7 votes)
4 servings
10 min
20 min
Very Easy
Deep fried Potato/Kizhangu Bhaji/Potato fritters is a popular homemade snack in south India prepared with potato/sweet potato slices coated with spicy rice and gram flour batter and deep fried. Potato bhaji is served in some of the restaurants, hotels in Tamilnadu, Andhra, Karnataka and Kerala as a evening snack. This bhaji is a popular snack in Tamilnadu tea stalls served with coconut chutney or sambar. Try this deep fried Potato fritter recipe at home and Enjoy Cooking!!!


4 servings
Potato/Sweet Potato 1 no

Gram Flour 30 gms

Rice Flour 10 gms

Chilli Powder 1 1/2 tsp

Food colour a pinch (optional)

Salt to taste

Oil for deep frying


Step 1

Wash potato and cut into thin round slices and keep aside.

Step 2

Mix gram flour, rice flour, chilli powder, food colour and salt. Add required amount of water to make batter of medium consistency.

Step 3

Heat oil in a thick bottom kadai.

Step 4

Dip potato slices in the batter to coat all over the potato slice and deep fry in a slow fire till it is cooked well.

Step 5

Serve hot with coconut chutney or sambar(spicy lentil curry).

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