Petitchef

Deep fried plantain recipe/vazhakai bhajji/banana fritters

Starter
4 servings
15 min
20 min
Easy
Deep fried plantain/Vazahkai Bhajji/Banana fritters is a popular street food snack in south India prepared with plantain/raw banana slices coated with spicy batter and deep fried. Vazhakai bhajji is served in all the restaurants, hotels in Tamilnadu, Andhra, Karnataka and Kerala as a snack. This bhajji is a popular snack in Tamilnadu tea stalls served with coconut chutney or sambar. Try this deep fried plantain recipe at home and Enjoy Cooking!!!

Ingredients

Number of serving: 4
Raw Banana/Plantain 1 no

Gram Flour 30 gms

Rice Flour 10 gms

Chilli Powder 1 1/2 tsp

Food colour a pinch (optional)

Salt to taste

Oil for deep frying

Preparation

  • 1.Wash plantain and cut into thin slices length-wise and keep aside.
  • 2. Mix gram flour, rice flour, chilli powder, food colour and salt. Add required amount of water to make batter of medium consistency.
  • 3. Heat oil in a thick bottom kadai.
  • 4. Dip plantain slices in the batter to coat all over the plantain slice and deep fry in a slow fire till it is cooked well.
  • 5. Serve hot with coconut chutney.





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