Petitchef

Deep fried asgean pork with garlic (sai-ton thod ka-tiem)

Main Dish
2 servings
15 hours
20 min
Very Easy

Ingredients

Number of serving: 2
300 g. Asgean pork

1 teaspoon minced coriander root

5 cloves garlic, crushed

½ teaspoon pepper

1 cup of oil for frying

2 tablespoons Oyster sauce

1 tablespoon Soy sauce

1 teaspoon Sugar

Just a little by hand salt

Chopped Coriander for garnish.

Preparation

  • Clean well Asgean pork then boiled until cooked.
  • Mix together, garlic, pepper, coriander root, oyster sauce, soy sauce, sugar and cooked Asgean pork, then leave to marinate for 5 minutes.
  • Heat oil in a wok over medium heat.Add cooked asgean pork and their marinade, then stir-fry for 5-6 minutes or until the color turns to brown.
  • Transfer to a serving place. Garnish with chopped coriander.
  • Serve immediately with sliced tomatoes and cucumber.

Photos

Deep fried Asgean pork with garlic (Sai-Ton Thod Ka-Tiem), photo 1Deep fried Asgean pork with garlic (Sai-Ton Thod Ka-Tiem), photo 2





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