Deep fried asgean pork with garlic (sai-ton thod ka-tiem)

Ingredients

• 300 g. Asgean pork
• 1 teaspoon minced coriander root
• 5 cloves garlic, crushed
• ½ teaspoon pepper
• 1 cup of oil for frying
• 2 tablespoons Oyster sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• Just a little by hand salt
• Chopped Coriander for garnish.