Deep fried asgean pork with garlic (sai-ton thod ka-tiem)

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Main Dish

2 servings

Very Easy

15 h 20 m

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Ingredients

• 300 g. Asgean pork
• 1 teaspoon minced coriander root
• 5 cloves garlic, crushed
• ½ teaspoon pepper
• 1 cup of oil for frying
• 2 tablespoons Oyster sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Sugar
• Just a little by hand salt
• Chopped Coriander for garnish.

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Preparation

• Clean well Asgean pork then boiled until cooked.
• Mix together, garlic, pepper, coriander root, oyster sauce, soy sauce, sugar and cooked Asgean pork, then leave to marinate for 5 minutes.
• Heat oil in a wok over medium heat.Add cooked asgean pork and their marinade, then stir-fry for 5-6 minutes or until the color turns to brown.
• Transfer to a serving place. Garnish with chopped coriander.
• Serve immediately with sliced tomatoes and cucumber.

Tanwiratchada

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