Petitchef

Deep fried Asgean pork with garlic (Sai-Ton Thod Ka-Tiem)

Main Dish
2 servings
15 hours
20 min
Very Easy

Ingredients

2

Preparation

  • Clean well Asgean pork then boiled until cooked.
  • Mix together, garlic, pepper, coriander root, oyster sauce, soy sauce, sugar and cooked Asgean pork, then leave to marinate for 5 minutes.
  • Heat oil in a wok over medium heat.Add cooked asgean pork and their marinade, then stir-fry for 5-6 minutes or until the color turns to brown.
  • Transfer to a serving place. Garnish with chopped coriander.
  • Serve immediately with sliced tomatoes and cucumber.


Photos

Deep fried Asgean pork with garlic (Sai-Ton Thod Ka-Tiem), photo 1
Deep fried Asgean pork with garlic (Sai-Ton Thod Ka-Tiem), photo 2

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