Chicken and rice in a white wine mushroom sauce

Ingredients

• 4 chicken thighs, bone in, skin off (you can certainly make this with chicken breasts as well)
• 1 regular coffee mug full of white rice
• 1 coffee mug full of white wine
• 1 coffee mug full of chicken stock
• 4 ounces sliced, fresh mushrooms
• 1 can 98% fat free cream of mushroom soup
• 1 teaspoon parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• kosher salt
• pepper