Chicken and rice in a white wine mushroom sauce

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4
4 chicken thighs, bone in, skin off (you can certainly make this with chicken breasts as well)

1 regular coffee mug full of white rice

1 coffee mug full of white wine

1 coffee mug full of chicken stock

4 ounces sliced, fresh mushrooms

1 can 98% fat free cream of mushroom soup

1 teaspoon parsley

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

kosher salt



  • Spray a large skillet with cooking spray. Salt and pepper both sides of the chicken.
  • Over medium heat, sear the chicken on both sides until you get a bit of caramelization.
  • Deglaze the pan with the wine and stock.
  • Add the cream of mushroom soup, onion powder, garlic powder, and parsley. Stir.
  • Add the rice. Add the mushrooms.
  • Cook over medium low for 20 minutes, stirring occasionally to unstick the rice.


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