Chicken sausage sticky rice (xoi man)

Ingredients

• 2 cups glutinous rice (soak 4-6 hours)
• 2 tablespoons soy sauce
• 2 links chinese sausage sliced
• 1 boneless chicken breast sliced
• 1/4 cup dried shrimps soaked 1 hour
• 1/4 large onion chopped
• 2 scallion onion chopped
• 2 shallots sliced
• 2 tablespoons soy sauce
• 1 tablespoons oyster sauce
• 1/2 tablespoons sugar
• 2 teaspoons oil
• 2-3 tablespoons water

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Preparation

• Drain the glutinous rice and mix with 2 tablespoons soy sauce. Steam for 20 minutes until rice is cook. If the rice is too dry then sprinkle some water on it.
• Oil the the pan and fry the sausage then remove from pan.
• Oil the pan again and fry the shallots until golden. Then add in the chicken and then dried shrimps. When chicken is cook then add in the onions.
• Now add in the soy sauce, oyster sauce, sugar, and water. Mix well and add in the green onions and sausage.
  
• Place all the cooked ingredients over the sticky rice. Serve warm.

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