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Chicken-and-sage sausages
Chicken-and-Sage Sausages
Preparation
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Using 2 forks, gently combine chicken, shallot, garlic, sage, carrot, mustard, salt, and pepper.
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Loosely shape mixture into 2-inch patties (about 1/2 inch thick), being careful to not overwork. Place sausage patties on a baking sheet.
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Heat 1 tablespoon oil in a nonstick skillet over medium-high heat.
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Working in batches, cook sausage patties until cooked through and golden brown, 2 to 3 minutes per side.
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Add more oil to skillet between batches as needed.
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Serve warm with chutney.
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