Chicken-and-sage sausages

Ingredients

• 2 pounds ground chicken
• 1/4 cup finely chopped shallot
• 1 medium garlic clove, minced
• 2 tablespoons finely chopped fresh sage
• 1/4 cup finely shredded carrot
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons coarse salt
• 1/4 teaspoon freshly ground pepper
• 2 to 3 tablespoons extra-virgin olive oil
• Chutney, for serving