Petitchef

Chicken-and-sage sausages

Appetizer
10 servings
10 min
5 min
Very Easy

Ingredients

Number of serving: 10
2 pounds ground chicken

1/4 cup finely chopped shallot

1 medium garlic clove, minced

2 tablespoons finely chopped fresh sage

1/4 cup finely shredded carrot

1 tablespoon Dijon mustard

1 1/2 teaspoons coarse salt

1/4 teaspoon freshly ground pepper

2 to 3 tablespoons extra-virgin olive oil

Chutney, for serving

Preparation

  • Using 2 forks, gently combine chicken, shallot, garlic, sage, carrot, mustard, salt, and pepper.
  • Loosely shape mixture into 2-inch patties (about 1/2 inch thick), being careful to not overwork. Place sausage patties on a baking sheet.
  • Heat 1 tablespoon oil in a nonstick skillet over medium-high heat.
  • Working in batches, cook sausage patties until cooked through and golden brown, 2 to 3 minutes per side.
  • Add more oil to skillet between batches as needed.
  • Serve warm with chutney.

Questions:






Rate this recipe:

Related recipes

Recipe Chicken sausage and shrimp fried rice
Chicken sausage and shrimp fried rice
2 servings
50 min
Very Easy
Recipe Chicken and beef soup
Chicken and beef soup
4 servings
4h15m
Very Easy
Recipe Chicken curry with coconut milk - Video recipe !
Chicken curry with coconut milk - Video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Chicken skewers
Chicken skewers
3 servings
1h10m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: