Chicken-and-sage sausages vote now AppetizerVery Easy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 10 2 pounds ground chicken 1/4 cup finely chopped shallot 1 medium garlic clove, minced 2 tablespoons finely chopped fresh sage 1/4 cup finely shredded carrot 1 tablespoon Dijon mustard 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 2 to 3 tablespoons extra-virgin olive oil Chutney, for serving View the directions