Chicken sausage with a quick homemade sauerkraut

Name: Chicken sausage with a quick homemade sauerkraut
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 12-ounce package chicken sausage; 1 teaspoon extra-virgin olive oil; 1 small onion, sliced; 1 Granny Smith apple, thinly sliced; 1 10-ounce package shredded cabbage, preferably finely shredded; 1/4 cup cider vinegar; 1/4 teaspoon salt; 1 cup apple cider; 1 teaspoon caraway seeds

Main Dish

4 servings

15 min

40 min

Very Easy

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Ingredients

Number of serving: 4

1 12-ounce package chicken sausage

1 teaspoon extra-virgin olive oil

1 small onion, sliced

1 Granny Smith apple, thinly sliced

1 10-ounce package shredded cabbage, preferably finely shredded

1/4 cup cider vinegar

1/4 teaspoon salt

1 cup apple cider

1 teaspoon caraway seeds

Preparation

Cook sausages in a large skillet over medium-high heat until brown on all sides, 2 to 3 minutes. Transfer to a plate.
Heat oil in the pan over medium-high heat. Add onion and apple and cook, stirring constantly, until beginning to brown, 1 to 2 minutes.
Add cabbage, vinegar and salt and cook, stirring often, until just wilted, about 2 minutes. Add cider and caraway seeds; bring to a boil.
Return the sausages to the pan, cover, reduce heat to a simmer and cook until the sausages are heated through and cabbage is tender, about 10 minutes.

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