Petitchef

Chicken sausage with a quick homemade sauerkraut

Main Dish
4 servings
15 min
40 min
Very Easy

Ingredients

4

Preparation

  • Cook sausages in a large skillet over medium-high heat until brown on all sides, 2 to 3 minutes. Transfer to a plate.
  • Heat oil in the pan over medium-high heat. Add onion and apple and cook, stirring constantly, until beginning to brown, 1 to 2 minutes.
  • Add cabbage, vinegar and salt and cook, stirring often, until just wilted, about 2 minutes. Add cider and caraway seeds; bring to a boil.
  • Return the sausages to the pan, cover, reduce heat to a simmer and cook until the sausages are heated through and cabbage is tender, about 10 minutes.

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Photos

Chicken Sausage with a Quick Homemade Sauerkraut, photo 1
Chicken Sausage with a Quick Homemade Sauerkraut, photo 2
Chicken Sausage with a Quick Homemade Sauerkraut, photo 3

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