Petitchef

Quick chicken stir-fry with fish sauce and hoisin sauce

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
300 g boneless chicken, chopped

Handful of sliced red capsicum

1/2 onion, sliced

1/2 tomato, chopped

1-2 tablespoon fish sauce

2 tablespoon Hoisin sauce

1 tablespoon oil

Preparation

  • On medium high heat, heat oil on a frying pan and fry boneless chicken.
  • The chicken starts releasing water. Fry until the water has almost dried out and the chicken is browned.
  • Add onion and capsicum. Add fish sauce and Hoisin sauce.
  • Stir well and continue cooking for 2 minutes. Add tomatoes.
  • Stir well and continue cooking for 2 more minutes.

Photos

Quick Chicken Stir-Fry with Fish Sauce and Hoisin Sauce, photo 1Quick Chicken Stir-Fry with Fish Sauce and Hoisin Sauce, photo 2




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