Quick chicken stir-fry with fish sauce and hoisin sauce

Ingredients

• 300 g boneless chicken, chopped
• Handful of sliced red capsicum
• 1/2 onion, sliced
• 1/2 tomato, chopped
• 1-2 tablespoon fish sauce
• 2 tablespoon Hoisin sauce
• 1 tablespoon oil

Preparation

• On medium high heat, heat oil on a frying pan and fry boneless chicken.
• The chicken starts releasing water. Fry until the water has almost dried out and the chicken is browned.
• Add onion and capsicum. Add fish sauce and Hoisin sauce.
• Stir well and continue cooking for 2 minutes. Add tomatoes.
• Stir well and continue cooking for 2 more minutes.

Questions

Photos of members who cooked this recipe

Comments