Petitchef

Authentic Greek chicken souvlaki

Main Dish
4 servings
35 min
25 min
Very Easy

Ingredients

4

Preparation

  • Place the chicken in a bowl and drizzle with the olive oil. Sprinkle the oregano over the top and stir to coat.
  • Cover the bowl with plastic wrap and refrigerate 6 hours or overnight. About an hour before cooking, remove from the refrigerator and sprinkle the lemon juice over the top.
  • Let sit about 45 minutes then thread onto skewers. Grill the skewered chicken until cooked through, a few minutes per side.
  • Brush with a little of the marinade after putting on the grill - but be sure not to put marinade on for the last few minutes so it is cooked through!
  • Sprinkle with sea salt if desired and serve with homemade tzatziki.


Photos

Authentic Greek chicken souvlaki, photo 1
Authentic Greek chicken souvlaki, photo 2

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