Authentic andhra chicken fry
Ingredients
4
Masala Powder:
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Preparation
Preparation10 min
Cook time30 min
- Dry roast the coriander seeds, black pepper, poppy seeds, cinnamon. cool and grind as fine powder.
- In a large bowl or pressure pan add 1 glass of water and add chicken, red chilli powder, coriander powder, Onion and tomatoes.
- Cook untill the chicken becomes very soft.
- Heat 3 tablespoons of oil in large deep tawa or pan and add mustard seeds, cinnamon, bay leaf, curry leaves, ginger garlic paste, saute it for 2 minutes in medium flame.
- Add the cooked chicken and add the grinded masala powder with little bit of water(when you cook the chicken in pressure pan, it will leave some water)
- Cook until the water is drained and the chicken becomes as dry consistency.
- Serve it hot with white rice or roti or bread.
