Authentic andhra chicken fry

Ingredients

• Chicken - 1\2kg
• Onion - 2
• Tomatoes -2
• Ginger garlic paste - 2 tablespoons
• Red chili powder - 2 tablespoons
• Coriander powder - 2 1\2 tablespoons
• Curry leaves - 2strip
• Mustard seeds - 1 teaspoon
• Cinnamon - 1inch
• Bay leaf - 1
• Clove -1

Masala Powder:

• Coriander seeds - 3 tablespoons
• Black Pepper - 2 tablespoons
• Poppy seeds(kaskas) - 4 tablespoons
• Cinnamon - 1inch

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Preparation

• Dry roast the coriander seeds, black pepper, poppy seeds, cinnamon. cool and grind as fine powder.
• In a large bowl or pressure pan add 1 glass of water and add chicken, red chilli powder, coriander powder, Onion and tomatoes.
• Cook untill the chicken becomes very soft.
• Heat 3 tablespoons of oil in large deep tawa or pan and add mustard seeds, cinnamon, bay leaf, curry leaves, ginger garlic paste, saute it for 2 minutes in medium flame.
  
• Add the cooked chicken and add the grinded masala powder with little bit of water(when you cook the chicken in pressure pan, it will leave some water)
• Cook until the water is drained and the chicken becomes as dry consistency.
• Serve it hot with white rice or roti or bread.

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