Authentic andhra chicken fry

Preparation

• Dry roast the coriander seeds, black pepper, poppy seeds, cinnamon. cool and grind as fine powder.
• In a large bowl or pressure pan add 1 glass of water and add chicken, red chilli powder, coriander powder, Onion and tomatoes.
• Cook untill the chicken becomes very soft.
• Heat 3 tablespoons of oil in large deep tawa or pan and add mustard seeds, cinnamon, bay leaf, curry leaves, ginger garlic paste, saute it for 2 minutes in medium flame.
• Add the cooked chicken and add the grinded masala powder with little bit of water(when you cook the chicken in pressure pan, it will leave some water)
• Cook until the water is drained and the chicken becomes as dry consistency.
• Serve it hot with white rice or roti or bread.