Petitchef

Authentic Andhra Chicken Fry

Main Dish
4 servings
10 min
30 min
Very Easy

Ingredients

4

Masala Powder:

Preparation

  • Dry roast the coriander seeds, black pepper, poppy seeds, cinnamon. cool and grind as fine powder.
  • In a large bowl or pressure pan add 1 glass of water and add chicken, red chilli powder, coriander powder, Onion and tomatoes.
  • Cook untill the chicken becomes very soft.
  • Heat 3 tablespoons of oil in large deep tawa or pan and add mustard seeds, cinnamon, bay leaf, curry leaves, ginger garlic paste, saute it for 2 minutes in medium flame.
  • Add the cooked chicken and add the grinded masala powder with little bit of water(when you cook the chicken in pressure pan, it will leave some water)
  • Cook until the water is drained and the chicken becomes as dry consistency.
  • Serve it hot with white rice or roti or bread.


Questions:




Comments:

26/08/2011

Too good

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