Authentic andhra chicken fry

Main Dish
4 servings
10 min
30 min
Very Easy


Number of serving: 4
Chicken - 1\2kg

Onion - 2

Ginger garlic paste - 2 tablespoons

Red chili powder - 2 tablespoons

Coriander powder - 2 1\2 tablespoons

Curry leaves - 2strip

Mustard seeds - 1 teaspoon

Cinnamon - 1inch

Bay leaf - 1

Clove -1

Masala Powder:

Coriander seeds - 3 tablespoons

Black Pepper - 2 tablespoons

Poppy seeds(kaskas) - 4 tablespoons

Cinnamon - 1inch


  • Dry roast the coriander seeds, black pepper, poppy seeds, cinnamon. cool and grind as fine powder.
  • In a large bowl or pressure pan add 1 glass of water and add chicken, red chilli powder, coriander powder, Onion and tomatoes.
  • Cook untill the chicken becomes very soft.
  • Heat 3 tablespoons of oil in large deep tawa or pan and add mustard seeds, cinnamon, bay leaf, curry leaves, ginger garlic paste, saute it for 2 minutes in medium flame.
  • Add the cooked chicken and add the grinded masala powder with little bit of water(when you cook the chicken in pressure pan, it will leave some water)
  • Cook until the water is drained and the chicken becomes as dry consistency.
  • Serve it hot with white rice or roti or bread.




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