Squid fry ( koonthal / kanava fry )

Ingredients

• 500 g squid
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• 1 teaspoon salt
• 1/2 cup water
• 4 onions, thinly sliced
• 1 - inch piece ginger, finely chopped
• 10 cloves garlic, finely chopped
• 2 green chillies. slit lengthwise
• 1 teaspoon red chilli powder
• 1 teaspoon pepper powder
• Salt to taste
• 2 springs fresh curry leaves
• 1 tablespoon cooking oil