Petitchef

Squid and Red Bell Pepper Stir-Fry

Main Dish
6 servings
30 min
20 min
Easy

Ingredients

6

Preparation

  • 1. Score each piece of squid to make a criss-cross pattern, then cut the squid into 2x2 inch squares.
    2. In a saucepan, bring to a boil enough water to cover the squid, then drop the squid pieces in the boiling water. Cook for about a minute, then take out squid from the saucepan. Set aside.
    3. Mix hoisin sauce, soy sauce, sesame oil and salt in a bowl.
    4. Heat a wok, when hot add oil. Saute garlic and ginger. Add the bell pepper strips, then toss in squid. Pour in the pre-mixed seasonings and simmer until sauce boils. Add the green onions. Remove from pan, then serve hot.


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Comments:

10/01/2013

Thanks it s so delicious

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