Petitchef

Squid and red bell pepper stir-fry

Main Dish
6 servings
30 min
20 min
Easy

Ingredients

Number of serving: 6
1 kilo squid

1 tablespoon oil

2 tablespoons minced garlic

1 teaspoon minced ginger

1/3 cup red bell pepper, sliced into strips

1 tablespoon hoisin sauce

2 tablespoon soy sauce

2 teaspoons sesame oil

1 teaspoon salt

1/4 cup green onion or leeks

Preparation

  • 1. Score each piece of squid to make a criss-cross pattern, then cut the squid into 2x2 inch squares.
    2. In a saucepan, bring to a boil enough water to cover the squid, then drop the squid pieces in the boiling water. Cook for about a minute, then take out squid from the saucepan. Set aside.
    3. Mix hoisin sauce, soy sauce, sesame oil and salt in a bowl.
    4. Heat a wok, when hot add oil. Saute garlic and ginger. Add the bell pepper strips, then toss in squid. Pour in the pre-mixed seasonings and simmer until sauce boils. Add the green onions. Remove from pan, then serve hot.

Questions:




Comments:

10/01/2013

Thanks it s so delicious

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