Squid and red bell pepper stir-fry

Ingredients

• 1 kilo squid
• 1 tablespoon oil
• 2 tablespoons minced garlic
• 1 teaspoon minced ginger
• 1/3 cup red bell pepper, sliced into strips
• 1 tablespoon hoisin sauce
• 2 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 teaspoon salt
• 1/4 cup green onion or leeks

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Preparation

• 1. Score each piece of squid to make a criss-cross pattern, then cut the squid into 2x2 inch squares.
  2. In a saucepan, bring to a boil enough water to cover the squid, then drop the squid pieces in the boiling water. Cook for about a minute, then take out squid from the saucepan. Set aside.
  3. Mix hoisin sauce, soy sauce, sesame oil and salt in a bowl.
  4. Heat a wok, when hot add oil. Saute garlic and ginger. Add the bell pepper strips, then toss in squid. Pour in the pre-mixed seasonings and simmer until sauce boils. Add the green onions. Remove from pan, then serve hot.