Squid and red bell pepper stir-fry

Name: Squid and red bell pepper stir-fry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: En
Ingredients: 1 kilo squid; 1 tablespoon oil; 2 tablespoons minced garlic; 1 teaspoon minced ginger; 1/3 cup red bell pepper, sliced into strips; 1 tablespoon hoisin sauce; 2 tablespoon soy sauce; 2 teaspoons sesame oil; 1 teaspoon salt; 1/4 cup green onion or leeks

Main Dish

Easy

50 min

Preparation

Preparation30 min

Cook time20 min

1. Score each piece of squid to make a criss-cross pattern, then cut the squid into 2x2 inch squares.
2. In a saucepan, bring to a boil enough water to cover the squid, then drop the squid pieces in the boiling water. Cook for about a minute, then take out squid from the saucepan. Set aside.
3. Mix hoisin sauce, soy sauce, sesame oil and salt in a bowl.
4. Heat a wok, when hot add oil. Saute garlic and ginger. Add the bell pepper strips, then toss in squid. Pour in the pre-mixed seasonings and simmer until sauce boils. Add the green onions. Remove from pan, then serve hot.