Squid and pork adobo

Ingredients

• 3/4 kilo small-sized squid
• 1/2 kilo pork, cubed
• 1 1/2 teaspoon. salt
• 1 small bay leaf
• 1/4 teaspoon. pepper
• 3-4 cloves garlic, minced
• 2/3 cup pineapple juice
• 1/2 cup water
• 3 tablespoons . cooking oil
• 1 small onion, thinly sliced
• 2 pieces. Cayenne Chili sliced or lady finger chili (optional)