Squid adobo (adobong pusit)

Name: Squid adobo (adobong pusit)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: en
Ingredients: 1 kilo squids (best to use small to med sized squids); 1/4 cup vinegar; 1/4 cup soy sauce; 6 cloves garlic, minced; 2 pcs laurel leaves; 1 small piece of ginger, sliced; 1 tsp sugar; salt and ground pepper, to taste; 1 tbsp oil; green finger chilis, chopped (optional)

Main Dish

8 servings

10 min

15 min

Easy

(4.7/5 - 3 votes)
1
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Ingredients

Number of serving: 8

1 kilo squids (best to use small to med sized squids)

1/4 cup vinegar

1/4 cup soy sauce

6 cloves garlic, minced

2 pcs laurel leaves

1 small piece of ginger, sliced

1 tsp sugar

salt and ground pepper, to taste

1 tbsp oil

green finger chilis, chopped (optional)

Preparation

Wash and clean squids. Cut into rings if preferred. Drain well.
In a pan, saute ginger, then onions and garlic.
Add squids. Pour in the vinegar and soysauce.
Season with salt and ground pepper.Add bay leaves and sugar. Add chilis (optional).
Cook uncovered for about 5 to 8 minutes.
Serve with rice.

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