Squid adobo (adobong pusit)

Ingredients

• 1 kilo squids (best to use small to med sized squids)
• 1/4 cup vinegar
• 1/4 cup soy sauce
• 6 cloves garlic, minced
• 2 pcs laurel leaves
• 1 small piece of ginger, sliced
• 1 tsp sugar
• salt and ground pepper, to taste
• 1 tbsp oil
• green finger chilis, chopped (optional)